This is potato salad.
Well, as you can see, potato, tomato, hard-cooked egg, and herbs. Olive oil. Salt.
I mean, come on!
Have you thought of this?
We grew the vegetables and herbs. The egg is local, and (here's the fun part) is pickled in jalapeño pickling juice with an added dash of curry powder.
I wouldn't call it "restaurant worthy" but I liked it.