Sometimes I am so vegan.
The best part is that to eat this lunch, all I had to do was tote out a plate, two forks, a sharp knife, and some seasonings (oil, vinegar, salt, pepper).
The food was already out there. Just waiting to be plucked.
I don't think I've ever had the joy of such a fresh-plucked meal. Lettuce and a fat, ripe tomato.
For dessert, Bean Sprout located a ripe pear. After a few munches, he allowed us to finish the rest in slices.