I was so flattered to see Catherine's homage to my peas-and-eggs lunch from almost two years ago. At the time I wrote it up, I was a beginning blogger and even though I really enjoyed my meal then, I thought it was naive and humble.
Well. Naive and humble has become my menu, especially since I've discovered the importance of eating locally and seasonally.
Last week I cooked up my peas-and-eggs lunch again. Humble and naive, with a load of butter.