Whew, that mess is over. No more turkey, roast beef or hoppin' john for a long time to come.
The kitchen is coming back into a semblance of order; space is beginning to open up on the refrigerator shelves...
So what's for supper? A body's still got to eat, but it just doesn't want all that meat (or all that banging around with basters and racks and carving knives).
How about the homely, lowly macaroni and cheese?
Kevin at Seriously Good and I are teaming up in the loosest of ways on Friday, with simultaneous postings of our macky-cheese, and you're invited to join in the fun.
Fancy, plebeian, mess-hall sized or petitely portioned, it doesn't matter.
It's not a contest; it's a lifestyle choice.
We'd love to see your macaroni and cheese on Jan. 5, with the Technorati tag mac-n-cheese-off.