This blog is no more
I'm with you . . . we're having cold melon gazpacho tonight.In a bowl place:Shaved or diced melon, a variety of your choiceAdd "Ice Cold" Milk to coverA bit of honey, drizzled onGarnish with a sprig of mint...Dessert: Iced Coffee, naturallySit back on the porch and feel that northwind breeze. . .Tootles,Anni :-)
my 'puter generates quite some heat, come to think of it. Should I switch it off?
ooo beautiful picture! pass the sugar!
I made blackberry jam from my uncle's berries. Did it myself. Never did it before. It's pretty fricken good.xo
OK, I've just finished watching "So You Think You Can Dance," and I'm in a prize-awarding mood.Anni: for Best Recipe! I'm tryin' that one.Sam: for Scaring Me Silly! Don't turn it off, doll.Stacie: for Best Compliment. :)Dr. Biggles: for Completely Irrelevant Boast, but see, he's just keeping me down to earth. (He liked the picture, I can tell.)
Love this photo. it's beautiful. I feel like I really could dive into that. Very cool.
CC-If you like, send me a mailing address via email. I'll send you a cool gadget to make the recipe worthwhile.It's crude, but since my Mom uses one a lot, it can't be THAT crude.Tootles,Anni :-)Recipe variation: Sprinkle in some of your favorite crispies: cereal, granola, "cookiecrumbs" . . .you get the idea. :-)
I hope you wore a swimming suit ;)
Oh for heavens's sake, you Bay Area people have it all! The 80's? We are dying here in the Central Valley. It will be 109 tomorrow! My poor garden is gasping.
You know what, Sher? I don't think it was the 80s at all. Not that mid-90s would knock you for much of a loop in the Central Valley.I've been checking various weather services for my little pocket of Marin, and they're all over the board.Let's say sweltering 90s, and call me a wuss.:DPS: Everyone go click on Anni's name above and see her awesome recipe and tribute to yours truly.
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