The two-week Ice Harvest came to an official end yesterday, and we observed it with a meal of cauliflower-jalapeño soup, made from almost the last fresh food in the crisper. (Still some carrots in there. That darn celery root, which I love and will get to very soon. A few sprouts of green garlic.)We have leftover soup of three types in the fridge at the moment, so I won't be talking about My Hypothetical Cheese Sandwich for a while. Move along, folks, nothing to see.
I just want to confess that I have plans for stashing tons more goop in the freezer (now that there's a little more room), and it's not even something you'd want to eat.
Ha, ha, ha! April Fool!
Except I'm serious.
Yes, I am a nut case.
No, I am not going to explain my project. I don't even know if it's going to work.
Ah, well. Even if it doesn't, I'll have lots of fresh juice.
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6 comments:
Cauliflower Jalapeno soup - that sounds delicious!
Hmm....what could you be up to next?
It was good. Odd collision of Old World and New World, but it worked.
Next: We're going to add a little sherry and soy sauce to a mushroom soup blended with a tiny bit of rice. East meets West.
:D
I *finally* used up the last of our pre-vacation celery root! It was perfectly fine...and delicious, I might add. :-)
OK, Jamie, I'm on it! :)
The mushroom soup sounds delicious. I left the name of the farm on your other post.
Thanks, Dagny! I wrote it down on real paper. :D
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