I thought I wouldn't be blogging about seasonal citrus fruit, especially after Sam poked an elbow at all the other bloggers who did just that (down at the bottom of her post).
But don't we talk about what we eat? What we do?
Today I wrapped Christmas presents.
Lunch was a bowl of toasted, buttered almonds, seasoned by Cranky with cumin, salt and smoked paprika. Some hot toddies. And a couple of satsumas. Fortunately, in this photo, they're blurry enough that Sam can't really get on my case.