That course would be lunch, of course.
And it was all local. I actually think there's a health benefit to the local diet. Less snooziness. Less bloating. And naturally, all that flavor.
The combination of McEvoy's flowery olive oil with the fresh patio tomatoes was magic in the mouth. Add Vella dry Jack cheese, some radishes from Tomales, Kitchen Line vinegar (only a drib) and some salt. We've bypassed the need for black pepper by using radishes, or in other dishes, chile flakes, or radish leaves.
This is fun.