Beloved husband and co-cook made this one. Salade Niçoise. It's worth two pictures.
First of all, the produce is FRESH -- from the farmers' market. Brand-new beans, potatoes, lettuce, cucumbers, even eggs. The tomatoes are from my patio. The anchovies are from a little bottle, and the tuna is canned Sicilian Flot ventresca. The olives -- pitted kalamatas from Trader Joe's. Convenience in a jar.
The flavor is totally earthy, and I kinda couldn't stop moaning out there on the patio as I ate. Oh, vinaigrette: Some champagne vinegar, a dab of Dijon mustard, salt and pepper, and a huge swoosh of fruity olive oil; shake in a little jar.