Heh. Harry Potter. Not gonna read it. Giblets gave away the ending.
OK, Giblets was maybe fibbing.
But here's the truth: Panzanella. Tuscan bread salad.
Tear up a hunk a' rustic bread (probably not the whole loaf; I've been cooking for two for so long I don't really know how to make larger quantities). Cut up some rather juicy tomatoes. These are Black Prince, fresh off the patio vine. Chop up a little onion (we used a scallion). Hack a cucumber into chunks. Carve a bit of fresh mozzarella into morsels. Rip a couple of basil leaves into pretty pieces. Get a few Trader Joe's pitted kalamata olives. Toss all the preceding (well, don't include the Giblets) in a bowl with olive oil, a judicious (i.e., measly) amount of good vinegar, sea salt and cracked black pepper. Let it sit for a few minutes while you open the Two Buck Chuck.