Well, it's finally installed. Took several teams of willing craftsmen (pipefitter, sheetrock guy, electrician), tons of patience, sheer brawn and a lot of money. But we now have the dual-fuel convection oven in place. Watch out for that Power Boil high-BTU burner, though. I managed to scorch a couple of eggs the other day, and I *never* do that. It does a dandy job on the teakettle, though.
Still haven't tried out the convection oven, but I'm dreaming up a flaxseed cracker recipe to bake in a day or so. I'll let you know.
Here it is. We call it the Starship Enterprise.