I was so flattered to see Catherine's homage to my peas-and-eggs lunch from almost two years ago. At the time I wrote it up, I was a beginning blogger and even though I really enjoyed my meal then, I thought it was naive and humble.Well. Naive and humble has become my menu, especially since I've discovered the importance of eating locally and seasonally.
Last week I cooked up my peas-and-eggs lunch again. Humble and naive, with a load of butter.
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9 comments:
Ooooo. Two of my favorite foods that I would have never thought of combining. And butter too?
Did you see Pim's pea omelette with chives? I think you're gonna like that one too!
Hey, works for me!
Fresh spring peas? And eggs? What's not to like!?!
Ohhhh that looks very good and so simple.
much as I like both these foods 'peas' are the one veg that embee doesn't like, of course that doesn't stop me cooking a single portion!
That looks amazing.
Dagny: Oh, yeah. Gotta have the butter. Smash up the yolks a little... mm.
Catherine: Oh! I'll go see; thanks.
Glenna: And it's brainlessly simple.
Katie: The height of spring.
Beccy: Yup, easy-peasy!
ChrisB: Cranky's mom used to have to make certain dishes for herself when her husband was away, because there were things he just would not eat.
Ray: Thank you very much! I hope you'll go have a bowl for lunch.
cc if embee takes his sister on hol. later this month that will give me the opportunity to eat all my favourite things!
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