tag:blogger.com,1999:blog-12774302.post116216684955381324..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Kung Fu Cooking Lessoncookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12774302.post-1165941018877152302006-12-12T08:30:00.000-08:002006-12-12T08:30:00.000-08:00You like cooking, then come visit my Elvis Preseli...You like cooking, then come visit my Elvis Preseli at www.theburgerking.co.uk if Different is what you want in your cooking then that is what you will get.<BR/><BR/>THE ONLY Bald, welsh speaking, non Elvis song singing Burger Cooking Elvis Tribute act in the World<BR/><BR/>Welcome To My WORLD.........Elvis Preselihttps://www.blogger.com/profile/03531920235390965879noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162338175977739072006-10-31T15:42:00.000-08:002006-10-31T15:42:00.000-08:00Sher: I bought a bag of Peruvian dried hominy yest...Sher: I bought a bag of Peruvian dried hominy yesterday at my local Latino market. Haven't tried it yet. The label suggests eating it as a bar snack!! Yes!! (South American edamame.) What kind do you use, or more to the point, where do you get it?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162238390701086382006-10-30T11:59:00.000-08:002006-10-30T11:59:00.000-08:00KathyF: I don't know. It's just something we do ar...KathyF: I don't know. It's just something we do around here to make a fast meal with ingredients in the house. We also do a similar thing but take it in a different direction and call it Minestrone. :D<BR/>(And both are SO adaptable to vegetarian tastes.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162234224137925332006-10-30T10:50:00.000-08:002006-10-30T10:50:00.000-08:00Has there been some kind of reimergence of posole ...Has there been some kind of reimergence of posole in the U.S. lately? Because I've gotten a ton of hits lately for my post on Posole Soup, all of a sudden. Did some famous chef mention it on TV?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162227773997597882006-10-30T09:02:00.000-08:002006-10-30T09:02:00.000-08:00Stacie: All the while I was writing this, I kept t...Stacie: All the while I was writing this, I kept thinking of how carefully you have to do your mise en place for Pad Thai - an Asian delicacy - and add ingredients at just the right time.<BR/><BR/>Anita: I used to get all twitchy when I "let" Cranky cook. He's quite a natural, actually, but he's a little rushed.<BR/><BR/>Kudzu: You'd have loved how this posole dragged the last of summer into a pot of winter. Goin' to Point Reyes Saturday.<BR/><BR/>Sam: Bad Cranky! Truth is, our version is just made up. It's posole because I say it is.<BR/><BR/>Kalyn: See above. I'm sure there are more authentic versions.<BR/><BR/>Dagny: This is easy, and the hominy is so mouth-filling.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162220108809062822006-10-30T06:55:00.000-08:002006-10-30T06:55:00.000-08:00Gotta love the posole. Now I might just have to t...Gotta love the posole. Now I might just have to take a stab at it.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162216483357276442006-10-30T05:54:00.000-08:002006-10-30T05:54:00.000-08:00My sister-in-law is from New Mexico and she makes ...My sister-in-law is from New Mexico and she makes wonderful posole, but Cranky's version sounds just as good. Wish I could have some.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162187495670672422006-10-29T21:51:00.000-08:002006-10-29T21:51:00.000-08:00less than 24 hours ago a friend was explaining to ...less than 24 hours ago a friend was explaining to me how she made posole. (she actually used rancho gordo, not canned), but I had to confess my ignorance to her. I'd never heard of posole. Now if Cranky had thought to make this dish yesterday, then I would'nt have looked so stupid infront of my friends, would I? So please ask him if he would mind being more timely next time. *wink*<BR/><BR/>otherwise, looks like a very good job!Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162179377853405292006-10-29T19:36:00.000-08:002006-10-29T19:36:00.000-08:00Well, would you please send himself right over? I...Well, would you please send himself right over? I could use a little posole tonight, after the sudden change in temps and early darkness and all of that. You are so lucky, lady!<BR/><BR/>Did you get to Point Reyes for the market?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162179193521429162006-10-29T19:33:00.000-08:002006-10-29T19:33:00.000-08:00I think Cranky and Cameron are related. :) (It's ...I think Cranky and Cameron are related. :) (It's a little maddening when they do it all wrong and it still comes out wonderful, isn't it?)Anita (Married... with dinner)https://www.blogger.com/profile/16158306976034229048noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1162175439402525892006-10-29T18:30:00.000-08:002006-10-29T18:30:00.000-08:00for a minute there I almost forgot the country of ...for a minute there I almost forgot the country of orgin for the posole... is that an asian delicacy? Love love love the Kung Fu link!Staciehttps://www.blogger.com/profile/13522447943395054768noreply@blogger.com