tag:blogger.com,1999:blog-12774302.post8747753643474966075..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Recipe for Another Bowl of Asiancookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-12774302.post-22977857872798005482010-04-23T10:36:34.613-07:002010-04-23T10:36:34.613-07:00Peter: Yeah, a lot would have been better.
Mouse:...Peter: Yeah, a lot would have been better.<br /><br />Mouse: A pea-seed-huntin' I shall go!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-67240712700499916262010-04-22T20:24:54.787-07:002010-04-22T20:24:54.787-07:00Cookie, do grow your own, they are yummy indeed, a...Cookie, do grow your own, they are yummy indeed, all crisp and pea-y!Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-69174422104920843952010-04-22T18:36:28.688-07:002010-04-22T18:36:28.688-07:00A little Photoshop is a dangerous thing.A little Photoshop is a dangerous thing.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-8291019494018199802010-04-22T11:23:07.274-07:002010-04-22T11:23:07.274-07:00Mouse: Pea vines. Sigh. I can't even shop righ...Mouse: Pea vines. Sigh. I can't even shop right. Maybe I'll grow some of my own.<br /><br />Chilebrown: I guess it worked; I had to ditch Flickr.<br /><br />Dog: It's my new favorite cabbage. I'm old, and I only just started cooking with Savoy. So sweet and tender.<br /><br />Biggles: Trick photography. Y'know; strobes and gels and somebody shaking the bowl. Not.<br />You'd have eaten this? You'd have had a belly full.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-71818028904087412192010-04-22T08:52:20.703-07:002010-04-22T08:52:20.703-07:00Nice shootin' !!!
Hmmm, I would eat that and ...Nice shootin' !!!<br /><br />Hmmm, I would eat that and enjoy it too.<br /><br />xo, Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-55330611651924593432010-04-22T07:24:56.387-07:002010-04-22T07:24:56.387-07:00Looks delicious. I love the idea of the savoy cabb...Looks delicious. I love the idea of the savoy cabbage. Yeah.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-832986947263509932010-04-21T19:49:49.186-07:002010-04-21T19:49:49.186-07:00You do give a shit!You do give a shit!Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-66778762836596817962010-04-21T19:46:59.127-07:002010-04-21T19:46:59.127-07:00Looks, sounds like wonderful soup. As for the pea...Looks, sounds like wonderful soup. As for the pea shoots, the pic in yesterday's post looks like pea vines! Shoots should have just sprung out of their seeds!Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-63497722280976795182010-04-21T17:48:32.801-07:002010-04-21T17:48:32.801-07:00Zia: You'll just have to fake it. More beans t...Zia: You'll just have to fake it. More beans than cracked angel hair pasta. Cook each separately. Saute short, thin ribbons of cabbage, about a petite palmful per bowl, with scallions.<br />Put these all together with some stock (and a little bean water if you like) in a proportion you like. Season with oil and shoyu. xx<br /><br />Greg: Sixties, more like it. Heh.<br /><br />Heather: Blessings, my child. Thanks for the corroboration. Still searching for the damn baby pea shoot. Shoot.<br /><br />Zoomie: I don't understand why the bowl didn't go all swirly with this optical effect. It spun on its axis a bit, but retained a bowl shape. Cool!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-32120924592050439382010-04-21T16:44:32.492-07:002010-04-21T16:44:32.492-07:00'Way cool photo - all swirly - and I love the ...'Way cool photo - all swirly - and I love the shape of the bowl - also swirly. And you're right about those teabags - watch out for the strings.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-39938869083682911542010-04-21T15:22:17.881-07:002010-04-21T15:22:17.881-07:00I TOTALLY get you on the "creative cooking hu...I TOTALLY get you on the "creative cooking hurts mah brain" tip. It is hard to always be a genius in the kitchen, isn't it? <br /><br />The pea shoots I cooked that one time (with crab, maitake and soba) were nice, but I think I like them better chopped up. I ordered them in a Chinese restaurant once (ask for dou miao, even if it's not on the menu - they always secretly have them for Chinese people), and they were good then too.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-51669686421110064282010-04-21T15:22:17.880-07:002010-04-21T15:22:17.880-07:00The food sounds great but I am having visual disru...The food sounds great but I am having visual disruption from the picture.Maybe some seventies flashback thingie??Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-12631335894588164602010-04-21T14:38:45.530-07:002010-04-21T14:38:45.530-07:00That looks gorgeous. And yes, please write it down...That looks gorgeous. And yes, please write it down (for us).Anonymousnoreply@blogger.com