tag:blogger.com,1999:blog-12774302.post8101861771070457331..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Bacon Hubriscookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-12774302.post-69044126615785703322008-08-16T16:36:00.000-07:002008-08-16T16:36:00.000-07:00KatieZ: Well, hellyeah, ham counts. You're in Euro...KatieZ: Well, hellyeah, ham counts. You're in Europe!<BR/>I know you must miss good bacon. Can you try this?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17103055510438931802008-08-15T12:43:00.000-07:002008-08-15T12:43:00.000-07:00I think I now understand why there is active marke...I think I now understand why there is active market trading in pork bellies.<BR/>How could you ever go back?<BR/>I'm not even going to mention the poor excuse for bacon here... We do have good ham, though... Does that count? Sort of?Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-72857496154504152702008-08-15T12:01:00.000-07:002008-08-15T12:01:00.000-07:00Sam: You're impressed. Snicker. Makes my day.Biggl...Sam: You're impressed. Snicker. Makes my day.<BR/><BR/>Biggles: Ooh, cold smoking. Scary. OK, well, I'll use the nitrites. Wouldn't that be the awesomest party? Dippy old Cookiecrumb gets to hang out with the meat boys. Kinda like a quilting bee, but manlier.<BR/><BR/>Dagny: D'oh! What was I thinking?<BR/><BR/>Sweet Bird: You have a back yard. A smoker is not expensive. Do it!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-76434103391061667092008-08-15T11:15:00.000-07:002008-08-15T11:15:00.000-07:00This makes me want a smoker so bad. Jebus I love b...This makes me want a smoker so bad. Jebus I love bacon...Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-7831110478166283002008-08-15T10:12:00.000-07:002008-08-15T10:12:00.000-07:00Not lemonade. A bacon and pear stand.Not lemonade. A bacon and pear stand.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-90407866005743569512008-08-15T07:52:00.000-07:002008-08-15T07:52:00.000-07:00Hey, Sorry ain't been around for a bit, been lazy,...Hey,<BR/><BR/> Sorry ain't been around for a bit, been lazy, then went camping.<BR/><BR/> Yeah, we'll have to do a group bacon smoking here pretty soon. I think I could probably smoke 8 or 9 10 pound slabs of bacon at once. Smoke at 90 to 110 or so for 2 days!<BR/><BR/> I can hardly wait.<BR/><BR/>Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-21173995930158903032008-08-14T16:35:00.000-07:002008-08-14T16:35:00.000-07:00yay!yay!Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-50031045919510637392008-08-14T08:18:00.000-07:002008-08-14T08:18:00.000-07:00Moonbear: Bacon is the vegetarian's gateway drug.N...Moonbear: Bacon is the vegetarian's gateway drug.<BR/>Now we have a whole tree's worth of pears and another one of plums to deal with, so stay tuned.<BR/><BR/>Tammy: I'm thinking we'll never have to buy bacon again. But we'll have to buy pork bellies.<BR/><BR/>Leena: Bacon apple pie! Yow. Why not? I make my crusts with lard anyway.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-67130737813247451322008-08-14T07:05:00.000-07:002008-08-14T07:05:00.000-07:00This looks amazing, and actually gives me some con...This looks amazing, and actually gives me some confidence to make it myself. Don't you love recipes that look totally scary but turn out to be super simple? Thanks for the inspiration--now I just need a smoker!<BR/><BR/>Oh, and if you wanted to make a bacon apple pie with some of that bacon, I wouldn't mind. I'm just saying.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-57635100460826129962008-08-13T19:47:00.000-07:002008-08-13T19:47:00.000-07:00My hero, as usual!My hero, as usual!tammyhttps://www.blogger.com/profile/07418732743701019456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-49251667817122339562008-08-13T19:35:00.000-07:002008-08-13T19:35:00.000-07:00Nice work! I can't believe some of the things you ...Nice work! I can't believe some of the things you are cooking.Moonbearhttps://www.blogger.com/profile/10703879019455303112noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-82534947790521403872008-08-13T18:41:00.000-07:002008-08-13T18:41:00.000-07:00Lannae: You smoke the intact belly. Then you refri...Lannae: You smoke the intact belly. Then you refrigerate it. And then you slice it, with really nothing more fancy than a chef's knife. As thick as you want (drool).<BR/>And... TOTALLY blt. We've had two of them now. Summer produce, homemade bread, that DAMN bacon. Yah!<BR/>xoxocookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-27458697953435835972008-08-13T18:33:00.000-07:002008-08-13T18:33:00.000-07:00Cookie, I am so impressed. You make it sound so e...Cookie, I am so impressed. You make it sound so easy. I want bacon now. So, did you put the whole belly in the smoker, then when you were done smoking, how did you cut the bacon? Do you have a meat slicer, electric knife, or hand knife? We have a big Tennessee sized smoker, and I bet we can a lot of belly at a time.<BR/><BR/>OK, so did you have the ultimate locally made BLT? huh? mmm yum?Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-86793362320126681432008-08-13T12:29:00.000-07:002008-08-13T12:29:00.000-07:00Zoomie: Thank you, and yet, once you do it you say...Zoomie: Thank you, and yet, once you do it you say to yourself "What was so brave about that?"<BR/><BR/>Anna: Keep your eyes out for a home bacon revolution. I'm not the only one!<BR/><BR/>Marcy: Yahoo! Good for you. I'll try pancetta next. (Kevin wants me to.) ;)<BR/><BR/>ntsc: Spoken like a pro. So that's three experienced votes against pink salt (but since I already mixed up a jar of cure, I'll just finish it and not worry about the nitrites). <BR/>BTW, it was not the maple recipe. Just pure, porky bacon.<BR/>Pastrami! Whoo.<BR/><BR/>Kevin: Yes, I do! Pictures of your pancetta still haunt me.<BR/><BR/>Anonymous: We can still break bread and not talk politics, eh? I wonder if you might be able to get some really decent pork belly online, shipped on ice overnight. It might change your life!<BR/><BR/>Greg: We're having vegetables for lunch today. I really waver, but I've never stopped being an omnivore. :)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-68287034315898003512008-08-13T11:21:00.000-07:002008-08-13T11:21:00.000-07:00ribs and now bacon wow! I feel like another vegeta...ribs and now bacon wow! I feel like another vegetarian in the making has returned to the fold :)Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-20341719915640609322008-08-13T10:08:00.000-07:002008-08-13T10:08:00.000-07:00I've been reading your Blog off and on, and althou...I've been reading your Blog off and on, and although I don't always agree with your political stance, I love your stance on FOOD. I consider myself a food snob, and many other people consider me as such as well. <BR/>I am inspired by your bacon. Unfortunately, where I live, there is next to nothing for quality meat purveyors, unless you wish to risk your life by going into what we call Little Vietnam (really dangerous part of town known for gang stuff).<BR/>Thanks for taking your time to chronicle your life as a fellow food snob.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-4261840278981144672008-08-13T08:43:00.000-07:002008-08-13T08:43:00.000-07:00CC,You gotta do pancetta next.CC,<BR/>You gotta do pancetta next.Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-31604269012154503522008-08-13T07:28:00.000-07:002008-08-13T07:28:00.000-07:00I assume you used the maple recipe. This week I'm ...I assume you used the maple recipe. This week I'm doing both the maple and the savory bacons, smoked over hickory. I was going to do a pastrami as well but my wife pre-empted the brisket for Sunday dinner.<BR/><BR/>You don't need the pink salt for hot smoking, but it does add to the color. Considering the preservatives that get added to a typical store bought sausage/bacon/whatever I don't worry about that amount of pink salt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-88026339487613892892008-08-13T04:48:00.000-07:002008-08-13T04:48:00.000-07:00Glad to see other folks makin' bacon. I got my pan...Glad to see other folks makin' bacon. I got my pancetta from Niman Ranch but they stopped making it last year so in order to have pancetta from pastured pigs I finally made my own with a great recipe from Chow.com.<BR/>You're right; it's easy and it tastes great!Marcyhttps://www.blogger.com/profile/00649868333694186096noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-25913590190588450962008-08-12T23:27:00.000-07:002008-08-12T23:27:00.000-07:00Bravo Cookiecrumb! You go where few dare go and b...Bravo Cookiecrumb! You go where few dare go and before!Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-23810240793927441712008-08-12T21:10:00.000-07:002008-08-12T21:10:00.000-07:00I bow to your raw courage! As the Youth would say,...I bow to your raw courage! As the Youth would say, "you totally rock, man!"Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-91426040475942467262008-08-12T20:03:00.000-07:002008-08-12T20:03:00.000-07:00Peter: I'm inspired to experiment, now that the ba...Peter: I'm inspired to experiment, now that the basic recipe worked so well. Or I'm scared to experiment, since the basic recipe worked so well.<BR/>Good to see you again.<BR/><BR/>El: Apple wood! You yuppie. I didn't even think of that. We just used good ol' hickory. And Good Luck with your pig! I am thrilled for you. Wow.<BR/><BR/>Dagny: I should set up a bacon and lemonade stand!!<BR/><BR/>Nikki: Don't fear the belly. You already trust your smoker. I wanna hear about your results, so GO!<BR/><BR/>Kudzu: That was the nicest thing I ever heard! xxx<BR/>BTW, it IS that easy. Just a leap of faith.<BR/><BR/>Salvage: Salvage is here! (He's Biggles's advisor.)<BR/>I'm very happy to hear your suggestions. I will attempt some innovation on your recommendation. I'm thinking bourbon. Awesome. Erm. We'll see.<BR/><BR/>Mary: Lissen, the bread was a lot scarier than the bacon. I'm still forcing myself to do the bread every week, but this bacon is a cakewalk. (Mixing of metaphors. Hmph.)<BR/><BR/>Morgan: Yeah, no puffy liquidiness (unless I do the bourbon thing). It's basic, and perfect.<BR/><BR/>ChileBrown: Yeah, I heard about your judge-i-ness! Awesome, congratulations.<BR/>I'm as impressed with myself about the bacon as you are. I'm especially pleased to get YOUR bravos, coming from you.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-50364491497764312862008-08-12T19:15:00.000-07:002008-08-12T19:15:00.000-07:00You deserve to boast! I think you may have a littl...You deserve to boast! I think you may have a little Madness in You! Well done,Bravissimo,You are Gold Medal in my World!!!. Why don't they have a Bakin Smokin Event at the Olympics?<BR/> Did you hear that Ms. Goofy,Dr.Biggles and I are going to be judges at the Tomato Festival in Fairfield. Hope to see you there.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-6011264029976976062008-08-12T18:53:00.000-07:002008-08-12T18:53:00.000-07:00Bacon, my favourite fruit! And I'll bet it cooked ...Bacon, my favourite fruit! And I'll bet it cooked beautifully because it wasn't pumped full of water like most shop bought stuff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-12775536519440406502008-08-12T17:26:00.000-07:002008-08-12T17:26:00.000-07:00You are just amazing. First the bread and now the ...You are just amazing. First the bread and now the bacon. <BR/>Unbelievable!!Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.com