tag:blogger.com,1999:blog-12774302.post7748118175984182696..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Bean and Fish Sandwich, Basicallycookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12774302.post-21853342400329823582011-08-01T17:21:46.249-07:002011-08-01T17:21:46.249-07:00Greg: I would LIKE to get white anchovies. I'l...Greg: I would LIKE to get white anchovies. I'll keep shopping and let you know. Boquerones.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-35005008485763470542011-08-01T16:09:01.976-07:002011-08-01T16:09:01.976-07:00Poodle dogs! I'm so confused...I would have sw...Poodle dogs! I'm so confused...I would have sworn you said you got white anchovies at the at whole paycheck.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-48157543702901687002011-08-01T15:33:14.389-07:002011-08-01T15:33:14.389-07:00Dog: I would love to love anchovies, but I can tak...Dog: I would love to love anchovies, but I can take them in small doses. Barcelona, sigh.<br /><br />Nancy: That sounds exactly like something I woul love. I kept reading your ingredients list, and it got better and better. Merci.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-90706470873989696232011-08-01T15:22:36.739-07:002011-08-01T15:22:36.739-07:00Try using the oil in pasta as well - just a drop o...Try using the oil in pasta as well - just a drop or two tossed into hot pasta give it a nice depth of flavor. I like it with a sauce of garlic, olive oil, a pinch of chili peppers and lemon juice and zest. Then, a drizzle of the sardine or anchovy oil, a sprinkle of Parmesan and chow it all down. Oh, and chopped parsley if you want. Turkish cooking has a grilled sardine dish that's a bit fishy for my taste but some might like it.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-40655489607694865242011-08-01T13:20:37.608-07:002011-08-01T13:20:37.608-07:00I love anchovies. This is a delightful-looking sna...I love anchovies. This is a delightful-looking snack, cookiecrumb. Barcelona. Sigh!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-82953456382488617142011-08-01T11:08:21.523-07:002011-08-01T11:08:21.523-07:00WHY DO I SUDDENLY HATE TEA?WHY DO I SUDDENLY HATE TEA?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-18125410160895940442011-08-01T11:04:39.343-07:002011-08-01T11:04:39.343-07:00OMG, Kudzu, that makes me want to put a little tom...OMG, Kudzu, that makes me want to put a little tomato on it too! Pa amb tomaquet amb beans amb fish. (I don't know what "amb" means, but I'm pretending it's Catalonian for "and.")cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-40231381355908019992011-08-01T10:55:25.691-07:002011-08-01T10:55:25.691-07:00Can we say "umami" ?Can we say "umami" ?kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-30846089539015236662011-08-01T10:35:31.233-07:002011-08-01T10:35:31.233-07:00Simply: Ha ha! I'm not such a fan of Glee, or ...Simply: Ha ha! I'm not such a fan of Glee, or else I'd follow your lead. How funny you are.<br />So, good news, eh? What party am I registered for, now? Capitulation?<br /><br />Mouse: I don't know if you're pulling my leg. But I'd try it!<br /><br />Greg: we don't buy anchovies in a can, so the confusion begins. We did get some wonderful sardines at Wf, but it's not their house brand. Is that any help? Didn't think so.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-34934907441890981542011-08-01T07:24:11.412-07:002011-08-01T07:24:11.412-07:00Your new blogger name is the Tapas Queen! You ment...Your new blogger name is the Tapas Queen! You mentioned WF anchovies in a comment earlier. I looked for them at the Mega WF in Novato with out luck. Are they in the canned fish section?Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-58351897398573688712011-08-01T02:07:59.797-07:002011-08-01T02:07:59.797-07:00A dab of Vegemite also gives that extra something ...A dab of Vegemite also gives that extra something :)Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-16210993174441000742011-07-31T23:11:18.244-07:002011-07-31T23:11:18.244-07:00How utterly simple and so damn easy to make. You m...How utterly simple and so damn easy to make. You my good woman, are a diva and scholar.<br /><br />And to answer your question about tea...the hubby and I have gone so far as to start calling it "glee" so that we avoid the T-word.<br /><br />"Hun, would you please pour me a glass of that simply divine fresh berry sun-brewed glee you made yesterday?"<br /><br />"Dear, are we out of Earl Grey Glee?"<br /><br />"Waiter...can we get another pot of glee to go with the stir-fry delight and pot stickers? <br /><br />My motto is:<br /><br />You do whatever it takes to render the item that has become suddenly forbidden and/or unspeakable through no fault of its own,speakable (or usable) again as long as it doesn't involve re-writing history and hiding dead bodies.SimplyStatedhttps://www.blogger.com/profile/03771339633180527244noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-70942104337818665052011-07-31T19:40:32.886-07:002011-07-31T19:40:32.886-07:00Denise: Yes, I totally saw that! Lots of good idea...Denise: Yes, I totally saw that! Lots of good ideas there. I used to call myself a nose to tail eater, even regarding plants... Thanks for the link, and I hope other readers will follow it.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-32090471103436581512011-07-31T19:09:47.431-07:002011-07-31T19:09:47.431-07:00Did you see this? I like the tomato stems & le...Did you see this? I like the tomato stems & leaves idea. http://www.nytimes.com/2011/07/27/dining/thats-not-trash-thats-dinner.html?_r=2&ref=diningDenise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-52426106747907223842011-07-31T18:49:11.521-07:002011-07-31T18:49:11.521-07:00Denise: So many smart things to use it in. Can we ...Denise: So many smart things to use it in. Can we believe how much food we used to throw out because it was "garbage"?<br />Thanks on the photo. I confess I used a "glow" filter.<br /><br />Mouse: Good one! I used to hear about squeezing an inch or two of anchovy paste in stews and sauces for that mysterious essence. This is easier, and less costly, heh heh.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-79821216993863890002011-07-31T18:18:38.491-07:002011-07-31T18:18:38.491-07:00Also, use the oil to start your onions etc for sau...Also, use the oil to start your onions etc for sauces & stews, you'd not realise it was fishy at the end, but there's "something" there!Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-85691568112288015712011-07-31T12:59:32.330-07:002011-07-31T12:59:32.330-07:00I've used the oil in salads. I like the idea ...I've used the oil in salads. I like the idea of trying it w/ white bean bruschetta. Your photo is glowing -- very nice.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.com