tag:blogger.com,1999:blog-12774302.post6684150182744091525..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Early Christmascookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-12774302.post-17001627793307879192008-12-20T12:35:00.000-08:002008-12-20T12:35:00.000-08:00Zip: We're shopping at Bryan's Fine Foods in the T...Zip: We're shopping at Bryan's Fine Foods in the Town Center in Corte Madera. Pleeeeze order as soon as you can. Happy meal to you!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1938447656762421152008-12-20T12:31:00.000-08:002008-12-20T12:31:00.000-08:00I'm visiting Marin and want to buy a nice standin...I'm visiting Marin and want to buy a nice standing rib (prime) - what's the name / address of a good butcher?<BR/><BR/>Thanks!Ziphttps://www.blogger.com/profile/01027928996098541937noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-71110115559023174972008-12-17T13:13:00.000-08:002008-12-17T13:13:00.000-08:00Anonymous: If Ms. Child and I are talking about th...Anonymous: If Ms. Child and I are talking about the same cut of beef, she is insane. This is pure angel. I'm just sorry about all the roasts I've bought and incinerated without separating the cap and *treating it nice*!!!<BR/>Thanks for the research. I love this stuff.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-21512077630408578912008-12-16T22:06:00.000-08:002008-12-16T22:06:00.000-08:00Julia Child: "Under the thick outer layer of ...Julia Child: "Under the thick outer layer of fat [of the shoulder end - ribs 6,7,8, & 9 - of a rib roast] lie two thinnish pieces, called 'cap meat,' which though sometimes left on should be removed since they are for pot-roasting ... Note also the cap of meat under the top layer of fat; you are paying roast beef prices for stew meat here."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-52072101346069437042008-12-13T12:33:00.000-08:002008-12-13T12:33:00.000-08:00MODman: I can't WAIT to have this again.MODman: I can't WAIT to have this again.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-5874018196528144312008-12-13T07:10:00.000-08:002008-12-13T07:10:00.000-08:00It is only 8 am here and now I want to eat that cu...It is only 8 am here and now I want to eat that cut of meat!!!Palmer and Cohttps://www.blogger.com/profile/14422412149238050696noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-27222528769510131902008-12-12T14:34:00.000-08:002008-12-12T14:34:00.000-08:00Spiteful: Even better. It's HOLY.Spiteful: Even better. It's HOLY.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-69224462558715443462008-12-12T14:27:00.000-08:002008-12-12T14:27:00.000-08:00Roasted angel? Sounds heavenly. Positively devin...Roasted angel? Sounds heavenly. Positively devine, actually.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-57075882858323729472008-12-12T11:30:00.000-08:002008-12-12T11:30:00.000-08:00ceFret: I'm not even all that into meat, but when ...ceFret: I'm not even all that into meat, but when I heard about this -- and the fact that the butcher sends most of them to restaurants -- I had to have it.<BR/><BR/>Heather: You get all the caul fat and leaf lard? What a sneaky deal!! Whoo.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-63746340313889758942008-12-12T08:34:00.000-08:002008-12-12T08:34:00.000-08:00I can't believe you didn't flip off the person who...I can't believe you didn't flip off the person who commented on your daylight drinking. Or puke on his/her shoes. That's what I'dve done<BR/><BR/>I've got an order in for a coworker's pig, and the person I'm splitting it with hasn't even heard of caul fat or leaf lard. It's all mine! Squee!Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-43743007702728182202008-12-11T16:39:00.000-08:002008-12-11T16:39:00.000-08:00beautiful beef...made me want a slicebeautiful beef...<BR/>made me want a slicemichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-25050758690515276842008-12-11T15:37:00.000-08:002008-12-11T15:37:00.000-08:00PE: Truth is, if you're employed and don't have de...PE: Truth is, if you're employed and don't have debts, you can afford this. It's under $50 for well over a pound (maybe two), and remember, this was at the Marin butcher, where everything costs twice as much.<BR/><BR/>Peter: It's on its way, and thanks for letting me know my profile didn't contain my email link. I fixed that.<BR/><BR/>Biggles: Cranky and I have decided to cancel our rib roast order and get another one of these. You won't need to sell a camera.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-8975670277421614762008-12-11T13:37:00.000-08:002008-12-11T13:37:00.000-08:00I've only heard rumors, and glimpsed a few. Mebbe...I've only heard rumors, and glimpsed a few. Mebbe is I sell a few cameras?<BR/><BR/>Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-15069412496840947622008-12-11T12:31:00.000-08:002008-12-11T12:31:00.000-08:00Email me; I lost yours and there's something I wan...Email me; I lost yours and there's something I want to send you.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17397753572209132982008-12-11T12:00:00.000-08:002008-12-11T12:00:00.000-08:00Wow, and it roasts under an hour? Hmm, maybe we c...Wow, and it roasts under an hour? Hmm, maybe we could all collectively chip in to buy the rib cap. As long as I get a taste, I am contributing!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-54730636667014803102008-12-11T09:42:00.000-08:002008-12-11T09:42:00.000-08:00Kudzu: How clever of you to do a little research. ...Kudzu: How clever of you to do a little research. I am edified.<BR/><BR/>Morgan: OMG, this would be *insane* in lamb-flavor. Buy two; it would be small.<BR/><BR/>ChileBrown: My new motto. Is it light out yet?<BR/><BR/>Nancy: I'm sorry to tell you a good portion of that little roast already ended up in sandwiches yesterday.<BR/>I'm considering going without WINE for a few weeks so we can afford another roast! ;)<BR/><BR/>Morgan: Cheers, dear.<BR/><BR/>Kevin: Ah, an appreciative remark from the master. Yes, it is gorgeous.<BR/><BR/>Leena: Good question. When it's warm from the oven, you don't much notice the fat (well, your mouth knows it's there). But chilled, the next day, you can really see loads of little fat speckles. No more than (outrageous guess here) 15-20%.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-25215091605693856572008-12-11T08:23:00.000-08:002008-12-11T08:23:00.000-08:00I was just debating what sort of roast to serve at...I was just debating what sort of roast to serve at our family Christmas, and rib roast was one of them (eye of round was another). I never knew you could get it like this! How was the fat to meat ratio? I like prime rib, but some are so fatty, it gets overwhelming to me. But this roast looks perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-2039013547216130762008-12-11T06:51:00.000-08:002008-12-11T06:51:00.000-08:00cc,That's gorgeous!cc,<BR/>That's gorgeous!Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-65544554197524909482008-12-11T01:15:00.000-08:002008-12-11T01:15:00.000-08:00Hell, I'm taking a half day tomorrow and will be q...Hell, I'm taking a half day tomorrow and will be quaffing a glass or 2 by 12:15 I suspect - a pox on the wowsers.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-55728344742069463352008-12-10T22:02:00.000-08:002008-12-10T22:02:00.000-08:00That roast looks delicious and a pox upon the stra...That roast looks delicious and a pox upon the stranger that tells you not to have that glass of wine. Have two or three - on me! <BR/>Now, where is it you live again and what day are you serving the roast?Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1747273796782214562008-12-10T20:06:00.000-08:002008-12-10T20:06:00.000-08:00Cranky is very lucky to have you 'pop' for a price...Cranky is very lucky to have you 'pop' for a pricey roast.<BR/> As for you 'workin it' so early in the day, maybe you should become a Light Beer drinker, like myself. Is it light out yet?Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-32943858727420450952008-12-10T20:00:00.000-08:002008-12-10T20:00:00.000-08:00Someone actually said something about your having ...Someone actually said something about your having a glass of wine??? Really?<BR/>That stuns me, shocks me, that would NEVER happen down this end of the world, especially at this time of the year. But then, everyone knows all Australians are practically alcoholics!<BR/>As for the beef, I think our butcher does something like this, but with lamb, mmmmmmm.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-3402371761304226502008-12-10T19:57:00.000-08:002008-12-10T19:57:00.000-08:00Ah, so Zin was the lunch! Just talked with a very...Ah, so Zin was the lunch! Just talked with a very learn-ed friend who agreed that cap is angel (this is beginning to sound like code) and says it's really incredible.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-25206531191468420252008-12-10T19:00:00.000-08:002008-12-10T19:00:00.000-08:00Peter: I still don't know where to look for it on ...Peter: I still don't know where to look for it on the beef body. I am just happy to have been introduced to it.<BR/>Roulade. Correct. Proper word.<BR/>Yeah, we Californians are the fooz. We wreck the worldz.<BR/><BR/>Maya: Picnic chez mois! C'mon over.<BR/><BR/>Kudzu: I know. It could be called anything anywhere else. Yes, it was I.F. And we did not have lunch there.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-52301914993073592782008-12-10T18:47:00.000-08:002008-12-10T18:47:00.000-08:00Lordy, that beef sounds bodaciously divine. I wan...Lordy, that beef sounds bodaciously divine. I want to hear all about it. Different names for different cuts in different parts of the country (and those from other languages) are bloody confusing. Betcha you were at I.F., and I want to know what you had for lunch after shocking the populace by drinking Zin.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.com