tag:blogger.com,1999:blog-12774302.post6582783990726904182..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Gauge of Successcookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12774302.post-78569650958124067082008-08-26T09:50:00.000-07:002008-08-26T09:50:00.000-07:00KabonFootPrint: What an awesome handle. Must check...KabonFootPrint: What an awesome handle. Must check you out.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-41605798597420283732008-08-26T05:32:00.000-07:002008-08-26T05:32:00.000-07:00the last time I saw and tasted a passionfruit, i t...the last time I saw and tasted a passionfruit, i think it was 20 years ago, poor me ;-)<BR/><BR/><BR/>I trying my best to learn how to cook (decent meals :-) thanks for sharing your ideas. <A HREF="http://pinayspeak.com" REL="nofollow"> Busby SEO challenge</A><BR/><BR/><A HREF="http://alaminos.net" REL="nofollow">KabonFootPrint</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46108731243565550952008-08-20T09:29:00.000-07:002008-08-20T09:29:00.000-07:00Claudia: I just checked. The buttermilk I prefer i...Claudia: I just checked. The buttermilk I prefer is the same fat-content as whole milk. Sorry you were unhappy with your effort. (Of COURSE Ripert is going to use cream, he's French!)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-18237727310699933892008-08-20T07:04:00.000-07:002008-08-20T07:04:00.000-07:002%?not so good...AND NOW WE KNOW!!!2%?<BR/><BR/>not so good...<BR/><BR/>AND NOW WE KNOW!!!michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-4021773531056605612008-08-19T09:24:00.000-07:002008-08-19T09:24:00.000-07:00Morgan: Hooray! Lucky you.Morgan: Hooray! Lucky you.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-81897844391209354052008-08-18T20:58:00.000-07:002008-08-18T20:58:00.000-07:00BTW - it totally works with passionfruit!BTW - it totally works with passionfruit!Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-44065751715233236682008-08-18T15:41:00.000-07:002008-08-18T15:41:00.000-07:00Cook Eat Fret: I think all commercial buttermilk i...Cook Eat Fret: I think all commercial buttermilk is low fat. It still works! Tasty.<BR/><BR/>Zoomie: Heh. Thanks!<BR/><BR/>Anna: I never imagined I'd ever taste a green gage plum. Just pure luck that there was a young tree (sapling, actually) already here. This seems to be its first really good harvest year.<BR/><BR/>Sam: Pear clafoutis is definitely on the list.<BR/>I'm tickled that you made breakfast out of the pears. So sensible, not committing yourself to all that butter and carbs. <BR/>Punnet!!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1176557521807483712008-08-18T11:50:00.000-07:002008-08-18T11:50:00.000-07:00Mmm - how about pear clafoutis?I stewed up some of...Mmm - how about pear clafoutis?<BR/><BR/>I stewed up some of your pears with a punnet (I know you like that word) of blackberries a touch of sugar and a tbsp of St George Spirits pear Eau de vie. It'll be my breakfast for the week, with St Benoit yogurt. <BR/><BR/>thank you again - delicious!Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-22845509149655664442008-08-17T23:30:00.000-07:002008-08-17T23:30:00.000-07:00Wow. Brings back childhood memories! My mother p...Wow. Brings back childhood memories! My mother planted a green gage plum tree in our yard, and we had lots of good things from it!Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-25170375005959801622008-08-17T17:46:00.000-07:002008-08-17T17:46:00.000-07:00"Gauge" of success - with green gage plums! Thigh ..."Gauge" of success - with green gage plums! Thigh slapper. Love it.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-85637829224138132582008-08-17T16:43:00.000-07:002008-08-17T16:43:00.000-07:00i love buttermilk tooand always have some in the h...i love buttermilk too<BR/>and always have some in the house<BR/>but mine is fat free and well, that could be a mistake<BR/>so i'll stick with the 2%<BR/><BR/>we bought blackberries at the farmers market and they are beyond tart - so i'm thinking that the clafoutis is the way to go...<BR/><BR/>thanksmichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-43921524086121199952008-08-17T16:01:00.000-07:002008-08-17T16:01:00.000-07:00Claudia: I should tell you we used mostly buttermi...Claudia: I should tell you we used mostly buttermilk. I love buttermilk. But I'm sure 2% will work for you.<BR/>As for smelling clean -- I love that smell.<BR/>As for Shuna, she has personally sniffed me, and I'll never forget it.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-31535016762018459782008-08-17T15:34:00.000-07:002008-08-17T15:34:00.000-07:00i'm about to make a blackberry version this evenin...i'm about to make a blackberry version this evening. can i use 2% milk? i wonder...<BR/><BR/>looks wonderful, of course. ahhh well, i have no fruit or anything that grows on my huge chunk of land. but i have reasons.... i do i do....<BR/><BR/>ps - i smell good too. maybe not like pears - but clean... will that do?michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-70750578419373563422008-08-17T13:14:00.000-07:002008-08-17T13:14:00.000-07:00Morgan: I would totally try it with passionfruit. ...Morgan: I would totally try it with passionfruit. Although I forget what passionfruit is like. So what? Try it.<BR/><BR/>Kudzu: I think they are green gage. They are green. But I don't think there's much of a commercial crop, if any. I will save some for you, but we'd better hurry!<BR/>:)<BR/><BR/>Shuna: Oh wow. How cool, a green gage plum tart at Oliveto.<BR/>You are sweet, too, my love.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-14960227856509206832008-08-17T00:05:00.000-07:002008-08-17T00:05:00.000-07:00oooooh! so exciting. I had the most amazing Greeng...oooooh! so exciting. I had the most amazing Greengage plum tart at Oliveto last night. They have a great balance of sweet & acid. o yes.<BR/><BR/>p.s. you may not have a sweet tooth, but you have a sweet scent.shuna fish lydonhttps://www.blogger.com/profile/01206832269005038626noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-4947281265109629132008-08-16T20:09:00.000-07:002008-08-16T20:09:00.000-07:00Do you really, really have green gage plums? I ha...Do you really, really have green gage plums? I have been looking all over for them ever since David Lebovitz wrote about them and have seen nary a one in our markets. (I didn't get to a farmer's market this week -- fie on me!) Anyway, I'm so happy you are so happy with your eggy sweet.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-41599164644639999852008-08-16T18:19:00.000-07:002008-08-16T18:19:00.000-07:00oh my that looks good, I wonder how it works with ...oh my that looks good, I wonder how it works with passionfruit?Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.com