tag:blogger.com,1999:blog-12774302.post6499177605133200807..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: To Stuffed Peppers and Beyond!cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-12774302.post-59095549363369041502008-10-20T13:36:00.000-07:002008-10-20T13:36:00.000-07:00Para i familiaku: Ooh! Thanks. Vibrant it was. Whi...Para i familiaku: Ooh! Thanks. Vibrant it was. Which makes me feel... lively!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-14984922470904238512008-10-19T16:46:00.000-07:002008-10-19T16:46:00.000-07:00What a vibrant dish! Georgeous!What a vibrant dish! <BR/><BR/>Georgeous!Para i familiakuhttps://www.blogger.com/profile/17791639249289851397noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-41671198038982769052008-10-17T12:29:00.000-07:002008-10-17T12:29:00.000-07:00Wow! This looks so tasty! Great picture! I would l...Wow! This looks so tasty! Great picture! <BR/><BR/>I would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email haleyglasco@gmail.com if you're interested. <BR/><BR/>To find out more about the Demy, you can visit this site:<BR/>http://mydemy.com/<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-14521913264644454212008-10-16T16:02:00.000-07:002008-10-16T16:02:00.000-07:00Zoomie: I know. I still eat hot food, and then I w...Zoomie: I know. I still eat hot food, and then I wake up and belch all morning. We are stupid, yes?<BR/><BR/>Nate-n-Annie: Arrows would probably just bounce off deers. Damn, those things can leap over barbed wire without a scab.<BR/>YES, I have thought of wild hares!! I might still do that.<BR/>:D<BR/><BR/>ceF: If you can't eat local, eat delicious. My motto. :)<BR/><BR/>Peter: Nightshade! Good. Kinda gives me a woody.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-43144835294785782222008-10-16T10:53:00.000-07:002008-10-16T10:53:00.000-07:00Nice job, Buzz Nightshade.Nice job, Buzz Nightshade.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-60759822836474740862008-10-16T07:22:00.000-07:002008-10-16T07:22:00.000-07:00for me the moral of this story is:stuff peppers so...for me the moral of this story is:<BR/><BR/>stuff peppers soon and perch on corn<BR/><BR/>none of it will most likely be local but in my next life.........michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-80329940022832208072008-10-15T23:35:00.000-07:002008-10-15T23:35:00.000-07:00Bow and arrow might work on turkeys but you'd have...Bow and arrow might work on turkeys but you'd have to be a real good shot to take down a deer.<BR/><BR/>Ever thought about hunting jackrabbits?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-9427798473833671522008-10-15T17:55:00.000-07:002008-10-15T17:55:00.000-07:00Sometimes, I eat them anyway - even if it means ta...Sometimes, I eat them anyway - even if it means tasting them long after they've gone down the "little red lane."Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-31110360357917953112008-10-15T15:58:00.000-07:002008-10-15T15:58:00.000-07:00Kudzu: That just sounds exactly like food. Especia...Kudzu: That just sounds exactly like food. Especially with the vinegar, because I have a sour tooth.<BR/><BR/>Michelle: So kind of you! But yes, it is good, simple eating. And -- I have a jar of leached acorns in my pantry (home-macgyvered) just waiting for a spin in the blender. If it's sturdy enough to grind them.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-57948513727114932372008-10-15T13:27:00.000-07:002008-10-15T13:27:00.000-07:00That is just utterly gorgeous! Food Art, to be su...That is just utterly gorgeous! Food Art, to be sure. I love this style of cooking. Maybe because I was born and raised in the desert in Colorado? But I don't know, Cookie, they say acorn flour is quite delicious ;) xoxoMichellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-35624091353602328902008-10-15T12:43:00.000-07:002008-10-15T12:43:00.000-07:00Hundreds of Brunswick stews in my past, but none w...Hundreds of Brunswick stews in my past, but none with squirrel. Mostly ours were with chicken. In Kentucky they use mutton. It's a forgiving basic recipe, sort of whatever you have along with butterbeans,corn,tomatoes,onions, potatoes, hot red pepper, a splash of vinegar added at the end. Cook it all day.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-50580378733399170932008-10-15T12:22:00.000-07:002008-10-15T12:22:00.000-07:00Zoomie: There is a pepper in your avatar photo! Ho...Zoomie: There is a pepper in your avatar photo! Ho. Still, I give you my sympathy.<BR/><BR/>Kudzu: I haven't had a Brunswick stew either. Er, maybe you have. Should I?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-90282476785806699002008-10-15T11:42:00.000-07:002008-10-15T11:42:00.000-07:00My old recipes for Brunswick stew call for squirre...My old recipes for Brunswick stew call for squirrel. I've never tried it that way, nor have I eaten raccoon or possum (other backwoods Southern treats). I presume that using them in stews makes up for their toughness (and probably disguises the strong flavors).<BR/><BR/>"Cop fetching bang" --wonderful.<BR/><BR/>PS Red beans and rice has no corn in it.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-45413651380400485672008-10-15T11:25:00.000-07:002008-10-15T11:25:00.000-07:00I love peppers but, sadly, they don't love me.I love peppers but, sadly, they don't love me.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-10542429927862074622008-10-15T08:47:00.000-07:002008-10-15T08:47:00.000-07:00Heather: I only ate half of mine. I slept with the...Heather: I only ate half of mine. I slept with the other half. Ow!<BR/><BR/>Nancy: Rev. Bibbles (he's gonna love his new name) recommended I shoot wild turkeys in my neighborhood with a bow and arrow so there wouldn't be a cop-fetching bang. I have often thought about slaying and butchering my own deer. It would be messy.<BR/>Oh, and my mom butchered a squirrel my brother shot when we were kids. Roasted it. Tough little sucker, but we were thrilled.<BR/><BR/>Brittany: I've secretly been off "elite" foods for a while, so this is a return to genuine eating. Even if it's humble.<BR/><BR/>Anna: And, as you know, colorful foods are the healthiest!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-76667339995497386512008-10-15T07:58:00.000-07:002008-10-15T07:58:00.000-07:00So colorful! Nothing boring about an Eat Local di...So colorful! Nothing boring about an Eat Local diet!Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-74365670795711689172008-10-14T22:25:00.000-07:002008-10-14T22:25:00.000-07:00Lovely! Looks absolutely delicious. I would devour...Lovely! Looks absolutely delicious. I would devour it despite the fact that it appears to be somewhat healthy....I'm on a "foods that will make my butt big" only diet these days.<BR/>dunno why.Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17490505742735568772008-10-14T22:05:00.000-07:002008-10-14T22:05:00.000-07:00My grandfather gave me a recipe for squirrel. Kill...My grandfather gave me a recipe for squirrel. Kill squirrel, nail squirrel to board, leave on board for a couple of days. Take squirrel off board. Throw squirrel away. Eat board. <BR/><BR/>OK - pretty lame Southern joke. But with all those deer in Marin County, why not add a bit of venison to the diet? Can you do that? I've had deer and elk but they were both as tough and chewy as old shoe leather. I'd stick to corn if I were you.<BR/><BR/>Unless you could get Rev. Bibbles to smoke them for you. Now that would be awesome. I'll bet he could even make squirrel tasty.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-71321854420663841932008-10-14T20:36:00.000-07:002008-10-14T20:36:00.000-07:00That really is beautiful. Gorgeous, even. I certai...That really is beautiful. Gorgeous, even. I certainly wouldn't kick it out of bed.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-33618347724702798742008-10-14T19:47:00.000-07:002008-10-14T19:47:00.000-07:00Dagny: Hah. Elk, I think, would resemble venison. ...Dagny: Hah. <BR/>Elk, I think, would resemble venison. Haven't tried antelope!! Wow.<BR/>Mm. Soup weather.<BR/><BR/>El: In a good way, I hope! It's delightfully simple and naive and filling and... all the good stuff.<BR/><BR/>Spitey: We've been woefully remiss on corn this summer. Wait, it's not even summer anymore.<BR/>They have "cheekbone" implants, I believe. Ask the allergist about them. ;)<BR/>Naw. You're too cute already.<BR/><BR/>Morgan: I do love some red beans and rice!!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-54426896623408986882008-10-14T16:16:00.000-07:002008-10-14T16:16:00.000-07:00Don't forget Red Beans & Rice (with corn &...Don't forget Red Beans & Rice (with corn 'n peppers) a dish so good they wrote a song about it!Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-33632696503342782802008-10-14T14:21:00.000-07:002008-10-14T14:21:00.000-07:00I'm pretty sure that fresh corn is unrivaled from ...I'm pretty sure that fresh corn is unrivaled from a delicious food standpoint. I love corn. Perhaps I'm half Norwegian, half-Cherokee. Probably not, though, or I'd have cheekbones.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-5647488542131334102008-10-14T13:48:00.000-07:002008-10-14T13:48:00.000-07:00Oh! That breaks my heart!Oh! That breaks my heart!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-28452477767282216442008-10-14T13:13:00.000-07:002008-10-14T13:13:00.000-07:00That's not what Buzz Lightyear says. OK. Too man...That's not what Buzz Lightyear says. OK. Too many years around kids obviously.<BR/><BR/>I would think that elk is pretty tasty. Is it much different from antelope? Because I've had grilled antelope.<BR/><BR/>And peppers make me think of the yummy chicken and chile soup I had yesterday.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.com