tag:blogger.com,1999:blog-12774302.post5878795387180632842..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Bless Joe's Heart (Whoever He Is)cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-12774302.post-15352817683694139742007-07-16T18:59:00.000-07:002007-07-16T18:59:00.000-07:00Peter: Yeah, give the gratin a try. It was yummzer...Peter: Yeah, give the gratin a try. It was yummzer.<BR/>THANK YOU for the tip on grillling and freezing zucchini! I will totally do that. <BR/>Oh, boy. I'm a farmer! And a preserver!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-31574463606128152192007-07-16T17:25:00.000-07:002007-07-16T17:25:00.000-07:00We have about 20 tomato plants for two and a half ...We have about 20 tomato plants for two and a half people. (About 10 varieties.) They can and freeze beautifully. Given our short season, I want to be full to the gills with tomatoes before it's over. As for the zucchini, ours are in, and huge. Grill them (without oil) then purée and freeze for magic soup all year long. Your gratin looks killer and I'm totally making that with the baseball bat-sized monster in the fridge.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-91949681519950601342007-07-15T12:56:00.000-07:002007-07-15T12:56:00.000-07:00Zoomie: OMG! That sounds great.MizD: That settles ...Zoomie: OMG! That sounds great.<BR/><BR/>MizD: That settles it. I'm a tomato wimp. Fourteen? Jeepers. (Volunteers. Bless their hearts.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-56506395210041942452007-07-15T12:17:00.000-07:002007-07-15T12:17:00.000-07:00Ahah. I remember that scramble from last year! (I ...Ahah. I remember that scramble from last year! (I also remember wondering who the heck "Joe" is, because up here we just call it a scramble, or "sausage and eggs" or "find something in the fridge that you can throw into the eggs.")<BR/><BR/>By the way, we were given some tomato plants and afterwards discovered that we have volunteer plants in the garden. We now have FOURTEEN. For two people.MizDhttps://www.blogger.com/profile/10143579988879218142noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-32070547704438323222007-07-14T19:49:00.000-07:002007-07-14T19:49:00.000-07:00I used to make tomato juice and bottle it - sounds...I used to make tomato juice and bottle it - sounds like a lot of work but it's really pretty easy, it keeps forever in a dark pantry and the taste is out of this world! If those pesky tomatoes threaten to overwhelm you, let me know and I'll try to dig out my recipe!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-16001535528487914842007-07-14T16:26:00.000-07:002007-07-14T16:26:00.000-07:00Kevin: I know. I sound like a tomato wimp. I guess...Kevin: I know. I sound like a tomato wimp. I guess my fear is that they all seem to come in at once.<BR/>Jeez, I've got a Cherokee Purple out there that must have 200 tennis-ball sized 'maters on it, ready to ripen. Perhaps I exaggerate.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-80281095442116425742007-07-14T15:10:00.000-07:002007-07-14T15:10:00.000-07:00CC,"And the tomatoes, which I love, but SIX plants...CC,<BR/>"And the tomatoes, which I love, but SIX plants for two people?"<BR/><BR/>My God! How could you so drastically underestimate!?Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-70101912350899059722007-07-14T14:38:00.000-07:002007-07-14T14:38:00.000-07:00Lannae: Let me once again tout you here in public ...Lannae: Let me once again tout you here in public as being one of the best, most dogged locavores in an environment that doesn't exactly make it easy.<BR/>And. Let me say: Bacon Fat! Flavor in a pan. Oh my.<BR/><BR/>Stacie: Oh, it hadn't occurred to me to freeze uncooked tomato pulp. I usually subject it to some roasting, to bring the liquid content down. Well. Guess I'll be buying that chest freezer after all! :D<BR/><BR/>Meredith: I may be miscalculating. I had six plants a couple of summers ago, and I don't remember any glut I couldn't handle... You are cute.<BR/><BR/>Chelee: Yeah, pretty tasty, and even the paprika was local. <BR/>Y'know, I wrote once about how hard it is to get a good picture of comfort food. Turns out I wasn't alone.<BR/>xxcookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-66935348412441838872007-07-14T13:12:00.000-07:002007-07-14T13:12:00.000-07:00That sounds really good. Isn't it funny how some o...That sounds really good. Isn't it funny how some of the best tasting stuff doesn't photograph well. LOL<BR/><BR/>Chelee<BR/>OLS WestMichelle Ellishttps://www.blogger.com/profile/17334530069139984829noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46543483270186885702007-07-13T22:49:00.000-07:002007-07-13T22:49:00.000-07:00Six plants is too many? We two have seven and it'...Six plants is too many? We two have seven and it's not enough!Meredithhttps://www.blogger.com/profile/11806181587147255296noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-63375754583210392112007-07-13T21:11:00.000-07:002007-07-13T21:11:00.000-07:00that joe looks too yummy! so, you take them maters...that joe looks too yummy! so, you take them maters, blanch, peel and crush. freeze and then, on a rainy wet bay area winters day, you make the summeriest pasta since, well, last summer!Staciehttps://www.blogger.com/profile/13522447943395054768noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-7529824868743987042007-07-13T21:08:00.000-07:002007-07-13T21:08:00.000-07:00This comment has been removed by the author.Unknownhttps://www.blogger.com/profile/09278086916072417123noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-40787284053422944592007-07-13T20:40:00.000-07:002007-07-13T20:40:00.000-07:00That is what I am talkin' 'bout... that smoky loca...That is what I am talkin' 'bout... that smoky local bacon fat in the pan makes anything taste like a bite of heaven! Good job for going local on loco this summer! I too am basically doing the local summer meal thing, but I am not "joining" this year. Local is delicious!Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-4727535229169834292007-07-13T20:11:00.000-07:002007-07-13T20:11:00.000-07:00Dagny: Yow. Yes, I did make this one about a year ...Dagny: Yow. Yes, I did make this one about a year ago. You are my Boswell. Do try it.<BR/><BR/>Chris: In this case, the sausage (instead of ground beef) was really tasty. Urp.<BR/><BR/>DMM: You are correct, of course. I'm just scared. I'm worried about a huge harvest (and then having to go in the kitchen and deal with it). Thank you. xx<BR/><BR/>MW: Yah, very torte. So soft and sweet. I wish I had fed you some, but when my "real" zukes come in, you come in!<BR/>Thanks for the Guy hug. He'll get plenny. Hugs.<BR/>PS: Brandywine finally set fruit. OMG!<BR/><BR/>Zoomie: Aw, you know. You can always try with the original spinach. But I was thrilled with the arugula. Flavor and texture. We almost used shiitakes in this version, but stuck with crimini... Good luck.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17127877119052482592007-07-13T19:57:00.000-07:002007-07-13T19:57:00.000-07:00We love Joe's Special, too, and have tried (unsucc...We love Joe's Special, too, and have tried (unsuccessfully) to make it at home. Thanks for the tips! I'll try it again tomorrow. I don't have arugula but maybe I can score some at the Berkeley Farmer's Market tomorrow morning, along with some 'shrooms.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-37293326676234062442007-07-13T19:50:00.000-07:002007-07-13T19:50:00.000-07:00Sheeeit, I love Joe.And that zucchini thing made m...Sheeeit, I love Joe.<BR/><BR/>And that zucchini thing made me think of torte a bit, no? Especially throwing in an eggy. Very nice Cookie, I'd eat those crumbs anytime, all the time, in another week or two time when them squashes are getting bigger by the moment (I planted them little round ones this year)<BR/><BR/>Give Guy a squeeze tomorrow.<BR/>Peaceout,<BR/>MWMonkey Wranglerhttps://www.blogger.com/profile/15108118712307836658noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-19310801892960841122007-07-13T17:36:00.000-07:002007-07-13T17:36:00.000-07:00zucchini - easy, zucchini cake, zucchini muffins, ...zucchini - easy, zucchini cake, zucchini muffins, zucchini, lentil & potato braise, grilled zucchini with pesto, zucchini & white bean bake, and if a few are missed & get too big, baked stuffed zucchini.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-41410573033341778282007-07-13T16:22:00.000-07:002007-07-13T16:22:00.000-07:00That looks really tasty-too much food this late at...That looks really tasty-too much food this late at night (oops I see it's early morning) is not good for my digestion!ChrisBhttps://www.blogger.com/profile/06958330170295676200noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-69901646056894190632007-07-13T16:21:00.000-07:002007-07-13T16:21:00.000-07:00Looks yummy. And here goes my memory again -- did...Looks yummy. And here goes my memory again -- didn't you make this dish about a year ago? Not that it matters. I just like to think of the post as a reminder that I probably wanted to try that one myself one day.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.com