tag:blogger.com,1999:blog-12774302.post5831788408422512773..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Creativity, Simplifiedcookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12774302.post-22355487463266702372010-08-24T11:09:05.668-07:002010-08-24T11:09:05.668-07:00Sally: The lingering smell of boiled bay leaves in...Sally: The lingering smell of boiled bay leaves in the house is INTOXICATING. Give it a try.<br />(Can I make a perfume from this?)<br /><br />Grin: Nduja was the first thing we tried; a little too livery for me, but so sumptuous.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-82065218650726208492010-08-23T21:57:24.200-07:002010-08-23T21:57:24.200-07:00Mmmmm Boccalone. I am deeply in love with their Nd...Mmmmm Boccalone. I am deeply in love with their Nduja.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-79004188794819130062010-08-23T14:28:24.100-07:002010-08-23T14:28:24.100-07:00Curious by the bay leave in the pasta water.... I ...Curious by the bay leave in the pasta water.... I bet it smelled wonderful!<br /><br />I will try it next time I make pasta. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-30052594086341045082010-08-23T10:09:41.405-07:002010-08-23T10:09:41.405-07:00Zoomie: I am totally rewarding those wild men. The...Zoomie: I am totally rewarding those wild men. They run Boccalone, where I will be buying the sausage to make my own ragu. Even when I'm looking for shortcuts, it seems I still like to cook.<br />These fellas (well, Mark, anyway) now appear at the Marin market Thursday and Sunday. They don't seem to be getting as much business as they should!!<br /><br />Karine: I have always appreciated the kindness of editors. Thanks for the correction.<br /><br />Barbara: That corn was so good, I haven't been able to eat it again prepared that way. Like eating a mink coat.<br /><br />Denise: I was immodestly thrilled with the effect.<br /><br />Greg: No, they come here! Twice a week, I think.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-18178243515788791552010-08-23T09:15:17.845-07:002010-08-23T09:15:17.845-07:00The ragu sounds wonderful. Where did you buy it? F...The ragu sounds wonderful. Where did you buy it? Ferry Plaza?Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-81569771473389411092010-08-23T08:45:57.115-07:002010-08-23T08:45:57.115-07:00Bay leaves in the pasta water, interesting idea (a...Bay leaves in the pasta water, interesting idea (as usual).Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46256000717772130142010-08-23T00:16:42.955-07:002010-08-23T00:16:42.955-07:00I've just caught up on all your summer food.I ...I've just caught up on all your summer food.I often do peas in butter with iceberg lettuce, but have never added proscuito. I'm looking forward to trying corn your way.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-61344810112831567802010-08-22T19:48:53.766-07:002010-08-22T19:48:53.766-07:00I believe it is Mark Pastore not Santore. Their R...I believe it is Mark Pastore not Santore. Their Ragu is wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-29044143943956828122010-08-22T19:43:21.075-07:002010-08-22T19:43:21.075-07:00P.S. Where did you purchase it? I'd like to tr...P.S. Where did you purchase it? I'd like to try.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-5653379942746711172010-08-22T19:42:36.717-07:002010-08-22T19:42:36.717-07:00What a good idea to add flavor to the pasta water!...What a good idea to add flavor to the pasta water! But, why not reward those enterprising young (?) men by using their ragu and changing up the spicing to suit your mood? Easier, still delicious and still original, like you. At $2 per meal (okay, maybe $3 when you add the garlic, pasta, etc), it's still a bargain.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.com