tag:blogger.com,1999:blog-12774302.post5734457435083706293..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Please Don't Buy BBQ Saucecookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-12774302.post-61408185171122480912009-07-22T16:48:13.522-07:002009-07-22T16:48:13.522-07:00Fret: Yup. And it's fun to be creative and mak...Fret: Yup. And it's fun to be creative and make your own!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17013049111375398232009-07-22T10:24:03.889-07:002009-07-22T10:24:03.889-07:00friends don't let friends buy bbq saucefriends don't let friends buy bbq saucemichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-80994541368232400582009-07-12T10:52:50.353-07:002009-07-12T10:52:50.353-07:00Biggles: Next? Howzabout a germy kiss?Biggles: Next? Howzabout a germy kiss?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-33317111426556325682009-07-11T18:04:00.030-07:002009-07-11T18:04:00.030-07:00Done. Next!Done. Next!meathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-73877037262982274702009-07-11T15:33:23.591-07:002009-07-11T15:33:23.591-07:00Biggles: I dare you to lick your refrigerator hand...Biggles: I dare you to lick your refrigerator handle.<br /><br />Sam: It is so horribly true; Kailyn was right. BUT I have a recipe for homemade Worcestershire sauce that uses sugar. I haven't tried it yet but you know I will.<br /><br />Sweet Bird: Try Vya extra dry vermouth if you're into extreme botanicals. It's made by Quady Winery in Madera, so it's local (as long as *you're* local).<br />Also, have you grown your own sprouts? Dead easy, pardon the dead joke.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-79244099699990140502009-07-10T21:22:09.172-07:002009-07-10T21:22:09.172-07:00I love vermouth.
Also, I had an interesting conve...I love vermouth.<br /><br />Also, I had an interesting conversation with the produce guy at the commissary today about how they will no longer carry any alfalfa sprouts because of the risk of salmonella. <br /><br />My response? "We all get sick somehow." He agreed.<br /><br />If I'm going to keel over and die from some kind of food borne pathogen, I at least want it to be from something tasty and fresh. Not friggin' tainted peanut butter in some nasty-ass processed cookie product.Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-38028718839224552122009-07-10T20:22:03.799-07:002009-07-10T20:22:03.799-07:00woah. Worcestershire Sauce has HFCS in it. I would...woah. Worcestershire Sauce has HFCS in it. I would never have thunk it. I just checked in the fridge. It's horribly true.Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1151251762206619272009-07-10T10:25:19.457-07:002009-07-10T10:25:19.457-07:00MmMmmMmM germs.MmMmmMmM germs.meathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-34728080341372177982009-07-08T15:26:25.934-07:002009-07-08T15:26:25.934-07:00Greg: And we haven't even gotten to the sex ye...Greg: And we haven't even gotten to the sex yet!<br /><br />Kailyn: I'm not afraid of a little heat. :)<br /><br />Zoomie: Amen, sister.<br /><br />Kudzu: I love it. I get a lot of comments when you and I squabble. XXX!<br /><br />Ilva: All the credit goes to Pat, who is indeed genial. Merci.<br /><br />Cherie: I'm known for my "sour tooth," so I like the vinegar from the marinade to go into the sauce.<br /><br />Biggles: Don't wash your chicken! You'll get germs in your sink!!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46262519858501334872009-07-08T14:12:04.733-07:002009-07-08T14:12:04.733-07:00No garlic? Awwwww.
I love ketchup. I need it fo...No garlic? Awwwww.<br /><br />I love ketchup. I need it for fries and hotdogs.<br /><br />I don't wash my raw chicken.meathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-25928012865556821632009-07-08T12:38:30.706-07:002009-07-08T12:38:30.706-07:00Im with you- store bought BBQ sauce is bunk. Your ...Im with you- store bought BBQ sauce is bunk. Your concoction sounds and looks fantastic. Nice work dear...Ill have to try whipping up some of that marinade myself.<br /><br />Cheers,<br />Cherie<br />http://cheriepicked.comUnknownhttps://www.blogger.com/profile/10641829053007157327noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-86481605993858434432009-07-07T21:34:53.749-07:002009-07-07T21:34:53.749-07:00Oh but I never thought you and Pat were fighting C...Oh but I never thought you and Pat were fighting CC, I love you two because you came up with such good solutions! as if I would like when people fight and disagree...Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-42312385834341078092009-07-07T20:13:19.500-07:002009-07-07T20:13:19.500-07:00Wow, I feel like I opened such a can of worms. At...Wow, I feel like I opened such a can of worms. At least we've had a summery heated discussion!<br /><br />Peter: bite your tongue, you sassy man.<br /><br />Zoomie: you've the right attitude.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-58009499723364473482009-07-07T18:56:14.506-07:002009-07-07T18:56:14.506-07:00I'm hard to kill - bring on the meaty marinade...I'm hard to kill - bring on the meaty marinade and damn the consequences!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-69114699314476930462009-07-07T17:41:51.624-07:002009-07-07T17:41:51.624-07:00I just read the label on the sauce out of curiosit...I just read the label on the sauce out of curiosity. It contains some high fructose corn syrup because that is one of the ingredients in Worcestershire sauce. The sauce is sweetened with molasses and brown sugar though.<br /><br />I may be heading to Sacto this weekend. Mild for you? I think Chilebrown would want the stuff that is carried at the restaurant that Mac calls his 5150 sauce.Kailynhttps://www.blogger.com/profile/00929638120561092330noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17182508641536874882009-07-07T16:25:33.670-07:002009-07-07T16:25:33.670-07:00It looks like barbecue sauce is like religion and ...It looks like barbecue sauce is like religion and politics in conversation.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-47122150945176881202009-07-07T16:03:46.194-07:002009-07-07T16:03:46.194-07:00Kailyn: OK! Thank you. If I'm out that way, I&...Kailyn: OK! Thank you. If I'm out that way, I'll look for some. I bet Chilebrown would like to taste it, too.<br /><br />Chilebrown: I was gazing at that very spot in the yard as we ate our ribs. It is holy. (It *was* holey.)<br /><br />Lannae: I realize there's no messin' with perfection. I like a slow smoke, too, but since we're living in tighter quarters, we tend to do a quick smoke in a covered Weber, and then finish them in the oven. So as not to smoke out the neighbors.<br /><br />Peter: Shut your mouth!<br />It was safe. I was wearing a cup.<br /><br />Ilva: We aren't fighting! I appreciate Pat's vast experience in the world of food. I'm just floating on the surface, so whenever she brings new knowledge to me, I like it.<br /><br />Mouse: ::sigh:: Now I'm going to have to find out what "sandwich-level fussy" is. :D<br /><br />Anna: Seitan? {Hey, who let Anna in here? She's talking about seitan.}<br />xoxo<br /><br />Spiteful: I really dig the backup from you cooking school grads. Thanks for the science.<br />Your sauce sounds great. But I'm just going after something less sweet.<br /><br />Kevin: Thanks! I actually thought about that -- the sauce is safer than the meat. Ha ha! (Yeah, it was boiled for a "while.")cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-29390285451594587832009-07-07T08:31:33.312-07:002009-07-07T08:31:33.312-07:00CC,
You're right. Boiling the sauce makes it c...CC,<br />You're right. Boiling the sauce makes it completely safe because pathogens are killed after just a couple of minutes at 160 degrees F. You're not only cooking at a higher temp (212) but for a longer time. The sauce is actually safer than the meat you slather it on.Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-20929214964414048022009-07-07T05:34:04.446-07:002009-07-07T05:34:04.446-07:00I know you already addressed this in your update, ...I know you already addressed this in your update, but if salmonella bacteria get heated higher than 170 F, they die instantly. So by BOILING, even for 15 seconds, you've killed the hardest to kill of the lot.<br /><br />Plus, if you get killed by boiled barbecue sauce in your own home, nature is trying to tell you something.<br /><br />I use ketchup in my BBQ sauce, but only as a backup ingredient. I use a lot of molasses, dry mustard, brown sugar, Frank's Red Hot, cider vinegar, and garlic powder. And it's pretty fantabulous.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46849971818362855182009-07-07T00:51:00.461-07:002009-07-07T00:51:00.461-07:00Sauce is important! Even more so if you are bring...Sauce is important! Even more so if you are bringing flavor to something like seitan!Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17477660264995477152009-07-06T23:13:44.739-07:002009-07-06T23:13:44.739-07:00Cookie, I stand by your calculation re safety, if ...Cookie, I stand by your calculation re safety, if it hasn't killed you it's just fine and dandy.<br />I'm fussy about sauce, almost sandwich-level fussy!Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-89345040063491920152009-07-06T22:50:22.238-07:002009-07-06T22:50:22.238-07:00Genial! (that was French but forget where the acce...Genial! (that was French but forget where the accent is supposed to be!) You and Pat rock! xxIlvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-76336840818778480722009-07-06T20:33:25.436-07:002009-07-06T20:33:25.436-07:00Maybe you should make your sauce in an autoclave, ...Maybe you should make your sauce in an autoclave, just to be safe. Oh, and wear a straitjacket in case your arms flail and you poke your eye out.<br /><br />That BBQ sauce is a baaaaad motha...<br /><br />I can dig it.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-29425451531088981442009-07-06T19:56:27.469-07:002009-07-06T19:56:27.469-07:00BBQ, we are serious about our slow smoked BBQ arou...BBQ, we are serious about our slow smoked BBQ around my part of the country. Dry rub, low and slow smoke, and enjoy. That is our recipe. :)Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-29694840212518043522009-07-06T19:29:40.357-07:002009-07-06T19:29:40.357-07:00Ah yes, home made barbeque sauce. The possibilitie...Ah yes, home made barbeque sauce. The possibilities are only limited by your imagination. Kudzu has the right solution for sauce contamination.<br /><br /> The one thing that makes your barbeque, oh so special, is the Biggles Pit in your yard.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.com