tag:blogger.com,1999:blog-12774302.post4526605052496996640..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Chest Freezer Updatecookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12774302.post-19449622714586749072008-12-06T11:29:00.000-08:002008-12-06T11:29:00.000-08:00El: Thank you! It feels like getting gold stars on...El: Thank you! It feels like getting gold stars on my kindergarten drawing.<BR/><BR/>We are headed off to the nursery tomorrow to search for arugula. <BR/><BR/>Yay. I love soup.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-18311606168207197002008-12-06T05:58:00.000-08:002008-12-06T05:58:00.000-08:00That looks mighty tasty!Arugula LOVES the cold: i...That looks mighty tasty!<BR/><BR/>Arugula LOVES the cold: it's one of the stars of the greenhouse. I also love fideos. (But then again I am a slut for bread carbs in any form.)<BR/><BR/>Can I tell you again how proud I am of your chest freezer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-4316852691255002032008-12-05T15:47:00.000-08:002008-12-05T15:47:00.000-08:00Kudzu: The chill comes and goes. Cranky and I mana...Kudzu: The chill comes and goes. Cranky and I managed to sit on the patio, watching the laundry dry on a rack in the sun for a couple of hours today.<BR/>And, NO, I did not cut up the pasta. It comes in short lengths, about 3/4 inch. Cute stuff. I think we bought it at Scotty's.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-2188672949534688072008-12-05T11:40:00.000-08:002008-12-05T11:40:00.000-08:00I don't know about a chest freezer, but my chest w...I don't know about a chest freezer, but my chest was freezing this morning in the chill December air!<BR/><BR/>Love this warming soup. You actually CUT up the pasta??<BR/>That's dedication.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-37510637279279890032008-12-05T11:09:00.000-08:002008-12-05T11:09:00.000-08:00Morgan: Wouldn't you think it would? How could it ...Morgan: Wouldn't you think it would? How could it not? Yes, much improvement, thankee. xx<BR/><BR/>Greg: You are a cunning linguist.<BR/><BR/>Peter: You are so right about the oobleck. You can't wash that stuff off.<BR/>So, OK: selvetica. Not to be confused with the Swiss typeface. Thank you for that. I'm off to the nursery. (I assume yours are growing in the hoophouses.)<BR/>As for turkey, it's all about the gravy. Must have the gravy.<BR/>Oh, do get a freezer. It'll change your life. It's so organized.<BR/><BR/>Claudia: It's very organized, and I really sympathize with you on the fridge-freezer. Impenetrable, after a while.<BR/><BR/>Papa: You wouldn't like this veggie slop. (But secretly, you would.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1493682912701989992008-12-05T10:40:00.000-08:002008-12-05T10:40:00.000-08:00I'm hungry.BigglesI'm hungry.<BR/><BR/>BigglesUnknownhttps://www.blogger.com/profile/08321372643863705679noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-35655704863689262542008-12-04T16:47:00.000-08:002008-12-04T16:47:00.000-08:00i need a freezer. i try and be organized but i'm b...i need a freezer. i try and be organized but i'm busting at the seams...<BR/><BR/>i could live on that soup...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-22424151959409096462008-12-04T16:17:00.000-08:002008-12-04T16:17:00.000-08:00I've got a real thing for egg drop soup, and I lov...I've got a real thing for egg drop soup, and I love the supplements to the egg- especially as a medium for cheese, which always ends up adhered like oobleck to the spoon.<BR/><BR/>Arugula likes this time of year. We've still got some soldiering on (plant the selvetica kind for "winter" if you must insist on calling it that out there.) <BR/><BR/>I started saying no to turkey a few years back and don't regret it at all. We had eaten our leftovers pretty much by the next day, and I try to make broth out of every bone that passes through the kitchen so a shortage there is not a looming danger. I may yet get one of these newfangled "freezers" that you speak of.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-72716043285356910632008-12-04T16:07:00.000-08:002008-12-04T16:07:00.000-08:00a rocket O'flavor!a rocket O'flavor!Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-84964848845749061542008-12-04T15:39:00.000-08:002008-12-04T15:39:00.000-08:00I trust that noodle soup did it's healing job for ...I trust that noodle soup did it's healing job for you.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.com