tag:blogger.com,1999:blog-12774302.post4242000264764334320..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Not Ugly! Not Ugly!cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-12774302.post-65754073123098113252010-08-21T11:14:01.186-07:002010-08-21T11:14:01.186-07:00Kat: I forgot to mention mushrooms (I know, I know...Kat: I forgot to mention mushrooms (I know, I know). I learned to cook mushrooms in butter... drown them, really... when I was 15.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-87728907842199577822010-08-21T11:09:01.838-07:002010-08-21T11:09:01.838-07:00have you done mushrooms? i'm thinking a nice m...have you done mushrooms? i'm thinking a nice mix of wild mushrooms and a sprig of thyme.Kathttps://www.blogger.com/profile/05696399885064644672noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-6488080512103109402010-08-15T16:08:55.418-07:002010-08-15T16:08:55.418-07:00Cutie Banana: I LOVE that idea. Signing on for the...Cutie Banana: I LOVE that idea. Signing on for the butter train. (To misquote Mary Murphy.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-2424996382534303802010-08-14T18:04:35.817-07:002010-08-14T18:04:35.817-07:00more artichokes, those look *heavenly.* to expoun...more artichokes, those look *heavenly.* to expound on cabbage/cauliflower family veggies, broccoli would be tasty, but I think sweet potatoes or butternut squash could hold a flame to the artichoke experiment best of all.Cute Bananahttps://www.blogger.com/profile/06176247180090381519noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-45175034618638136962010-08-14T17:18:48.535-07:002010-08-14T17:18:48.535-07:00Kudzu: Thankee.
I'm rejoicing in finding new v...Kudzu: Thankee.<br />I'm rejoicing in finding new vegetables to cook in butter. I've been planning to eat a salad of radish and pickled herring, but it wouldn't be cooked. I would LOVE butter-cooked radishes.<br />We have some leftover white beans cooked in vegetable stock; they'd love some spa treatment.<br />Cranberry beans... are they in season? Very cool.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-14555074302323196242010-08-14T16:40:49.516-07:002010-08-14T16:40:49.516-07:00Dragon guts! You manage to make me giggle every d...Dragon guts! You manage to make me giggle every day.<br /><br />Yes, cabbage would be wonderful, getting all soft and imbued with that butter. <br /><br />As the weather gets cooler ('cause we know it will: even cooler than this weird summer), I would head toward roots -- the sweeter ones, and if you can find some now, cranberry beans would be great because they have their own meaty sort of flavor.<br /><br />Good subject. Will keep thinking on it. Ooooooo: radishes!!kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-82276204033334085622010-08-14T11:30:07.600-07:002010-08-14T11:30:07.600-07:00Hiker: Gad, what's the quarantine for? Little ...Hiker: Gad, what's the quarantine for? Little brown apple moth or some such?<br />But all the better for you, to enjoy your bounty.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-18619769425928348472010-08-14T09:53:53.107-07:002010-08-14T09:53:53.107-07:00I was looking for a roasted tomato recipe, landed ...I was looking for a roasted tomato recipe, landed somewhere, and guess who they referenced? I know her, I thought.<br /><br />As my city has been quarantined and no garden produce can leave one's own property, I'm busy preserving...<br /><br />I'm mad and I'll be eating -- way more than I planned.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-43054524211142250722010-08-13T18:40:55.505-07:002010-08-13T18:40:55.505-07:00Mouse: 'Shrooms. Subsumed by butter. You'r...Mouse: 'Shrooms. Subsumed by butter. You're ON.<br /><br />Denise: I know. Looks like dragon guts.<br />I love cabbage in butter! That's next.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-68381554474444512472010-08-13T18:09:23.703-07:002010-08-13T18:09:23.703-07:00Yum, but they are a little ugly : )
How about cab...Yum, but they are a little ugly : )<br /><br />How about cabbage?Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-73565767592900572832010-08-13T16:47:22.431-07:002010-08-13T16:47:22.431-07:00Leeks, or those tiny little french onions or '...Leeks, or those tiny little french onions or 'shrooms, ooo yes, 'shrooms, whole little ones. Whole tiny zucchini.<br />Right, I'm off to the markets!Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-5780935715673928422010-08-13T15:51:40.246-07:002010-08-13T15:51:40.246-07:00Robert: I LOVE limas. They would just glory in a b...Robert: I LOVE limas. They would just glory in a butter bath. Thanks. Wow.<br />(You've been here before, I believe; I just checked out your blogs. Nice to know ya!)<br /><br />Zoomie: Yes, cauliflower is another vegetable that suffers by cooking in water. Ooh, yumza. Leeks, too. I've got a new calling. The Cholesterol Lady.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-90036240827410546002010-08-13T13:22:01.595-07:002010-08-13T13:22:01.595-07:00Leeks. Cauliflower. The artichokes look beautiful ...Leeks. Cauliflower. The artichokes look beautiful to me - with that squirt of lemon, heavenly.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-71313724883811826732010-08-13T12:15:47.812-07:002010-08-13T12:15:47.812-07:00How about limas? I love slow cooking them with a ...How about limas? I love slow cooking them with a little bacon and onion: I bet a butter braise would be twice as delicious!Roberthttps://www.blogger.com/profile/09749196397772618661noreply@blogger.com