tag:blogger.com,1999:blog-12774302.post3841756242010710363..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Somebody's Raviolicookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-12774302.post-43669788744911460742008-06-21T20:18:00.000-07:002008-06-21T20:18:00.000-07:00I really want some of that right now! Wow!I really want some of that right now! Wow!Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-10878751769844852872008-06-20T01:13:00.000-07:002008-06-20T01:13:00.000-07:00Yummers! I totally understand where you are coming...Yummers! I totally understand where you are coming from...I probably would have just tossed it with some olive oil, Parmesan, fresh ground pepper and a little sel fou. I shall have to try this instead it sounds perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-3436278548774831482008-06-19T17:34:00.000-07:002008-06-19T17:34:00.000-07:00Y'all are sweet.Kudzu: It was gloodgey enough! :D ...Y'all are sweet.<BR/><BR/>Kudzu: It was gloodgey enough! :D And every time I eat fresh porcini now, I think of you.<BR/><BR/>Morgan: Garlic chives are a bit narsty; can you get green garlic?<BR/><BR/>Barbara: How the heck is it that we can just go buy this stuff?? Perfect.<BR/><BR/>El: I would have been just as "afraid" and respectful of my pea harvest. (And you don't have to *buy* your food to be intimidated by it. I'm always in awe of my tomatoes.)<BR/><BR/>Stacie: I think of you in that flood-ravaged region a lot. Hope your garden is fine. xx<BR/><BR/>Zoomie: I weave in and out of derring-do. Hee.<BR/><BR/>ceF: I have no doubt you could, and probably will, make this meal. :)<BR/><BR/>Kudzu: Ladies! When did this blog become a porn site?<BR/><BR/>Greg: Doable, dude! They got the porcini at the Civic Center. Get it while it's hot.<BR/><BR/>Michelle: Scapes, mascarpone... you are GOOD. Go cook.<BR/><BR/>Nikki: I have commercial bagged popcorn for dinner some nights.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-88744470353810506122008-06-19T16:21:00.000-07:002008-06-19T16:21:00.000-07:00You're so good, there's no way you could mess anyt...You're so good, there's no way you could mess anything up ;)Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-89425356504696243212008-06-19T12:03:00.000-07:002008-06-19T12:03:00.000-07:00i love your sauce. there used to be an italian pla...i love your sauce. there used to be an italian place near my apartment that made gnocchi in a walnut-garlic-mascarpone sauce, and it was to. die. for.<BR/><BR/>i just got garlic scapes in my CSA box yesterday, and i think they're headed for this fate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-92136357617940166202008-06-19T11:45:00.000-07:002008-06-19T11:45:00.000-07:00You making me hungry cookiecrumb.You making me hungry cookiecrumb.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-43729183030446710922008-06-19T08:07:00.000-07:002008-06-19T08:07:00.000-07:00dancingmorganmouse --Or standing in the sea. One o...dancingmorganmouse --<BR/><BR/>Or standing in the sea. One of my all-time favorite experiences.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-4771225076589327532008-06-19T07:45:00.000-07:002008-06-19T07:45:00.000-07:00so gooddamn...i mean, that right there in my world...so good<BR/>damn...<BR/><BR/>i mean, that right there in my world borders on total perfection...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-58601232260214942242008-06-19T07:25:00.000-07:002008-06-19T07:25:00.000-07:00El, that seems perfect for fresh peas - you can ge...El, that seems perfect for fresh peas - you can get fancy later in the season when they are starchier!<BR/><BR/>Cookiecrumb, your timidity paid off - no need to gild that particular lily!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-65659416121110019332008-06-19T07:06:00.000-07:002008-06-19T07:06:00.000-07:00that sounds devine!that sounds devine!Staciehttps://www.blogger.com/profile/13522447943395054768noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-24210400683826838792008-06-19T05:37:00.000-07:002008-06-19T05:37:00.000-07:00Gawd, you are so right. Timidity reigns here and ...Gawd, you are so right. Timidity reigns here and I am no longer sure if it's a good thing or not. Our first harvest of peas was last night; did I even cook them? No. I put them in a bowl on the table so everyone could shell their own into their mouths. Sure, as the season goes on I will get more inventive than nekkidly uncooked but still...do I have to buy food first ;) ?<BR/><BR/>But porcini. Mmm. Can't mess too much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-49039575238309046892008-06-19T01:17:00.000-07:002008-06-19T01:17:00.000-07:00I buy a porcini ravioli from a a charming Italian ...I buy a porcini ravioli from a a charming Italian man. I just reduce some cream and throw in a couple of spoons parmesan and grind of pepper. Perfect.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-85139598520274021872008-06-18T19:00:00.000-07:002008-06-18T19:00:00.000-07:00Kudzu, the only things you should eat nekkid (you)...Kudzu, the only things you should eat nekkid (you) are mangos, in the bath!<BR/>Cookie, YUM, I'm drooling and may well have to stop a the fancy pasta shop on the way home tonight - I may have to do with garlic chives though.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-65596067038532052492008-06-18T17:47:00.000-07:002008-06-18T17:47:00.000-07:00PS Forgive the stuttering. Of course I meant "to e...PS Forgive the stuttering. Of course I meant "to ensure a moist mouthful". Too long at the keyboard, today, my dear. Time for a sundowner.kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-69206999840847911072008-06-18T17:45:00.000-07:002008-06-18T17:45:00.000-07:00While I could just pick up those ravioli and eat t...While I could just pick up those ravioli and eat them nekkid (them, not me) I share your hesitation. Your saucing sounds lovely; my only quibble would be to make sure there is enough cream in it to baptize each one ensure a amoist mouthful each time. Isn't it brilliant that we can get foraged porcini at this time of the year?kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.com