tag:blogger.com,1999:blog-12774302.post3646525658612430474..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Hearty Food, Me Heartycookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12774302.post-61260264376935478392011-03-01T10:38:25.259-08:002011-03-01T10:38:25.259-08:00UC Caterer: It's so good, why don't we eat...UC Caterer: It's so good, why don't we eat it more often? And bonehead simple to make.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17041697932619213982011-02-28T23:38:26.165-08:002011-02-28T23:38:26.165-08:00I love champ! It is the best mashed potato thing ...I love champ! It is the best mashed potato thing around.undercover catererhttps://www.blogger.com/profile/14791956939933396484noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-51339006954394128922011-02-25T16:25:14.265-08:002011-02-25T16:25:14.265-08:00Heather: I drink a glass of buttermilk every morni...Heather: I drink a glass of buttermilk every morning. I still can't get enough.<br />You are the champ, my friend.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-64486104380758702842011-02-25T16:02:56.942-08:002011-02-25T16:02:56.942-08:00I love champ! It's a thing I make! I like addi...I love champ! It's a thing I make! I like adding a bit of buttermilk to mine, too. As soon as I finish wading through the vat of chicken and dumplings I've just made (comfort food, indeed), I should whip up a batch of this, here.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-27532626282716474162011-02-25T10:58:48.174-08:002011-02-25T10:58:48.174-08:00Nancy: Hi, thank you! I loved the look of your cur...Nancy: Hi, thank you! I loved the look of your curry... only now to find out you hijacked the photo. :D<br />Amazingly, it's sunny out, and braised lamb shank (though it will happen) is far from my mind.<br /><br />Denise: OK, you have got to send me your address. Yum. (I'll bring lemons.)<br /><br />Mouse: Innit?? And, yes, the wonderful winter light that gave me such a pretty photo is now my friend. <br /><br />Kailyn: Yeah, amidst all the talk of the perfect bacon here, there, way over there... it's so easy to just fall for this very good, available product. :)<br /><br />Knancy: Yes! We thought of exactly that soup, but this time, I wanted the bacon crisp, not wet. But, what a great idea.<br /><br />Zoomie: I would never have thought of you as whiny. (Then again, there are a few more delicious details I'm gradually learning about you.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-88738389661221723182011-02-25T06:37:41.823-08:002011-02-25T06:37:41.823-08:00Now I want this. But my house guest won't eat...Now I want this. But my house guest won't eat pork! Delayed gratification makes me whiny.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46844644853684632582011-02-25T04:31:33.056-08:002011-02-25T04:31:33.056-08:00If your "braisy plans" go awry, perhaps ...If your "braisy plans" go awry, perhaps you could use these same ingredients for a heart and tummy warming creamy soup. Creamy bacon and potato leek soup on a cold and wintry day sounds good to me!knancyhttps://www.blogger.com/profile/01676773933097423968noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-16665964055469190812011-02-24T18:28:31.835-08:002011-02-24T18:28:31.835-08:00I must admit that I have been addicted to Niman Ra...I must admit that I have been addicted to Niman Ranch's applewood bacon for a few years. Any plate or dish with that bacon is indeed a work of art.Kailynhttps://www.blogger.com/profile/00929638120561092330noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-49281559712833539882011-02-24T18:20:30.478-08:002011-02-24T18:20:30.478-08:00A perfect meal, just perfect. Made up of two of th...A perfect meal, just perfect. Made up of two of the best things to eat in the world, bacon (natch) and smashed veg with dairy :)<br />And pretty, that green is lovely.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-51385667062520394942011-02-24T18:00:10.573-08:002011-02-24T18:00:10.573-08:00Ron Swanson would love this image. I'd like t...Ron Swanson would love this image. I'd like to eat it, the actual mashed potatoes and bacon that is, not the image. I'm about to start preparing dinner. I'll roast some cauliflower. Anchovy breadcrumbs will be involved later. Arugula at some point...then a lemon.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-86354848960961381612011-02-24T17:31:24.206-08:002011-02-24T17:31:24.206-08:00Gorgeous photo and delicious sounding food. I embr...Gorgeous photo and delicious sounding food. I embraced winter with my "almost" curry; in fact, I don't mind winter food because I love slow-cooked dishes. <br /><br />Unto every season, said the psalmist and I totally agree. When it's threatening snow, champ and curry and other hearty foods.When the temperatures rises, it's time for avocados and shrimp and lighter fare.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.com