tag:blogger.com,1999:blog-12774302.post3442422764834576446..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Summer in a Bowlcookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-12774302.post-35454084206075641832007-09-01T08:10:00.000-07:002007-09-01T08:10:00.000-07:00C'tina: Nice! Yer gettin' all fancy there.Katherin...C'tina: Nice! Yer gettin' all fancy there.<BR/><BR/>Katherine: You put this on a pizza? Great suggestion.<BR/><BR/>DLady: Oh, it's easier and more delicious than you can imagine. Especially if you can find local produce. It just needs so little poking and prodding to be "food."cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-15832836153600666602007-09-01T06:39:00.000-07:002007-09-01T06:39:00.000-07:00I am trying to change my eating patterns to what w...I am trying to change my eating patterns to what will hopefully be a mostly raw food diet and this recipe is a perfect one. It certainly proves that healthy doesn't have to be tasteless or boring!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-57439234662162423722007-09-01T03:54:00.000-07:002007-09-01T03:54:00.000-07:00I'm always looking for new and innovative recipes ...I'm always looking for new and innovative recipes for my tomato sauce to go on my pizza bases. This worked so well.....no cooking whoopeeeKatherinehttps://www.blogger.com/profile/13517171398806579311noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-37251992330116587062007-08-25T12:05:00.000-07:002007-08-25T12:05:00.000-07:00I make something similar, but for some reason, I b...I make something similar, but for some reason, I blanche and peel the tomatoes. Throw in some prosciutto...or pepperoni!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-67891098706678802962007-08-21T18:54:00.000-07:002007-08-21T18:54:00.000-07:00Sean: Yee-hah! I didn't know it had a name. I was ...Sean: Yee-hah! I didn't know it had a name. I was afraid it was just some inside-the-Beltway confabulation. Although I liked eating it.<BR/>Merci, amigo... or - grazie, mon amour.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-76631028571208570592007-08-21T17:08:00.000-07:002007-08-21T17:08:00.000-07:00Ah -- penne alla cruda. A classic Florentine dish....Ah -- penne alla cruda. A classic Florentine dish. Which is to say, so delicious it has withstood the test of time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-18917181480231618152007-08-20T18:54:00.000-07:002007-08-20T18:54:00.000-07:00Dagny: Yeah, I looked it up on IMDB. Still don't t...Dagny: Yeah, I looked it up on IMDB. Still don't think I saw it... <BR/><BR/>KathyF: How very Mollie of her to outdo me. I love Mollie. <BR/>However!!! Should we beg you to reveal the autograph, or should we just let out imaginations work? Oh, Al Franken, you wanker.<BR/><BR/>Susan: I'm tittilated (ooh! chest joke) that you like my dish. And yes, I guess "chestal region" is original with me.... let Google sort it out.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-67565810802936338962007-08-20T12:59:00.000-07:002007-08-20T12:59:00.000-07:00We just had the same thing for dinner on Saturday...We just had the same thing for dinner on Saturday but with rigatoni. 'Course I ate half the tomatoes before the pasta was even done. <BR/>"Chestal region"? Is that a Cookiecrumb original? :)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-26665836443962528992007-08-20T03:03:00.000-07:002007-08-20T03:03:00.000-07:00There's a similar recipe in Mollie Katzen's Still ...There's a similar recipe in Mollie Katzen's Still Life cookbook, only it includes mushrooms, artichokes, and roasted peppers along with cherry tomatoes and basil. <BR/><BR/>Then you let it all sit for a few hours, and serve with pasta. Haven't made it in a while, since there's really no need for little-to-no-cook recipes during our cool summers.<BR/><BR/>Interesting note about Carl. Reminds me of what Al Franken wrote in the autograph he signed for me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-66719363879776656082007-08-19T18:57:00.000-07:002007-08-19T18:57:00.000-07:00I just mentioned the key lime pie because I know h...I just mentioned the key lime pie because I know how it was served. The movie starred Meryl Streep and Jack Nicholson.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-24555854527388580982007-08-19T14:59:00.000-07:002007-08-19T14:59:00.000-07:00Dagny: I forgot about the movie. I think I must ha...Dagny: I forgot about the movie. I think I must have missed it.<BR/>And, no, darn. I never tried the key lime pie. Rats, my book is missing. :D<BR/><BR/>Chris: I hope you will. It's easy! And so fresh.<BR/><BR/>Zoomie: Beautiful! Eek.<BR/><BR/>Anonymous: Thank you, thank you! That is brilliant. I will try it this afternoon and commit it to permanent memory!<BR/><BR/>Katie: Nice variations! It's time for me to creep gingerly out of my rut. <BR/><BR/>Kevin: That's spectacular. See what happens when I miss one day of blog trolling? Your dish looks like mine, with chicken. And a bunch of other tasty stuff. :-)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-18691567901969221482007-08-19T09:44:00.000-07:002007-08-19T09:44:00.000-07:00CC,Did you see this: http://seriouslygood.kdweeks....CC,<BR/>Did you see this: http://seriouslygood.kdweeks.com/2007/08/baked-ziti-with-chicken.htmlKevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-43733386390027469462007-08-19T09:23:00.000-07:002007-08-19T09:23:00.000-07:00I remember that book...I wonder if I still have my...I remember that book...I wonder if I still have my copy somewhere...<BR/>Great pasta sauce! I do a similar one with oregano and olives...<BR/>No-work, no-cook, my kind of sauce!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-75685182902533692122007-08-19T07:22:00.000-07:002007-08-19T07:22:00.000-07:00I've learned from several other genius food blogge...I've learned from several other genius food bloggers that the way to go on the tomatoes is to cut them in half through the equator, then run each half over a box grater. Then, you're left with all this beautiful mushed tomato, and you're left with just the skin in your hand. (be careful of the grater, though) We've been eating this almost everyday. Also, try it with a little goat cheese thrown in!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-52878044616757193652007-08-18T20:17:00.000-07:002007-08-18T20:17:00.000-07:00Looks yummy and I could use those little summer mu...Looks yummy and I could use those little summer multicolored cherry tomatoes...Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-36100228990021394542007-08-18T19:39:00.000-07:002007-08-18T19:39:00.000-07:00I love it! This is great....a must try.I love it! This is great....a must try.Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-60860671356401552452007-08-18T19:34:00.000-07:002007-08-18T19:34:00.000-07:00I loved that book -- and the movie too. But the b...I loved that book -- and the movie too. But the best part of the book was the recipes. I have to say that my favorite was the key lime pie though. Remember that one?Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-40060402433199171142007-08-18T19:13:00.000-07:002007-08-18T19:13:00.000-07:00Kalyn: Don't miss it. Easy and fun. Uses up all yo...Kalyn: Don't miss it. Easy and fun. Uses up all your garden bounty.<BR/><BR/>Mouse: Oh! Bruschetta! Faw! Hadn't even thought of it. Now I will. (Hang in there, my little wintry pal.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-15306753864950568782007-08-18T18:57:00.000-07:002007-08-18T18:57:00.000-07:00Yum, though I'd most likely skip the pasta and jus...Yum, though I'd most likely skip the pasta and just heap it on crusty bread mmmmMs Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-10453955014530305032007-08-18T17:25:00.000-07:002007-08-18T17:25:00.000-07:00I just saw a recipe very similar to this in Fine C...I just saw a recipe very similar to this in Fine Cooking magazine and I'm going to make it soon. I have a sticky note on the page and it's working it's way to the top of my list!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com