tag:blogger.com,1999:blog-12774302.post315163186265946374..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Honest Indiancookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-12774302.post-90896176527659906322009-03-10T14:44:00.000-07:002009-03-10T14:44:00.000-07:00Are you threatening me?!?I got a pressure cooker l...Are you threatening me?!?<BR/><BR/>I got a pressure cooker last year, and it makes short work of those beans which I so often forget to soak beforehand. And if you get a big one, you can preserve non-acidic things.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-5540429366777294782009-03-09T17:08:00.000-07:002009-03-09T17:08:00.000-07:00FRET: I can do Assholio, with my T-shirt up over m...FRET: I can do Assholio, with my T-shirt up over my head. (Beavis and Butthead? Remember?)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-8766683393022140682009-03-09T17:03:00.000-07:002009-03-09T17:03:00.000-07:00stupie mcstupio?meetassie mcassholyeoi crack me up...stupie mcstupio?<BR/>meet<BR/>assie mcassholyeo<BR/><BR/>i crack me up - i swearmichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-42079590506580317272009-03-07T19:29:00.000-08:002009-03-07T19:29:00.000-08:00Thank goodness for that, I thought I may have been...Thank goodness for that, I thought I may have been hurting my PC for a minute there.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-54901990865557779232009-03-06T17:29:00.000-08:002009-03-06T17:29:00.000-08:00Morgan: No, really, mine are skillet-height. Tall ...Morgan: No, really, mine are skillet-height. Tall enough to cook artichokes in (superb) but shortish on the whole.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-22557034775820822842009-03-06T16:52:00.000-08:002009-03-06T16:52:00.000-08:00*runs off to inspect the hight of her pressure coo...*runs off to inspect the hight of her pressure cooker*Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-36052568899637382132009-03-06T15:26:00.000-08:002009-03-06T15:26:00.000-08:00Anna: Good enough to try another time!Morgan: I k...Anna: Good enough to try another time!<BR/><BR/>Morgan: I know. I have two pressure cookers, but they're both the "half-height" kind, and it's not recommended to cook beans in them, because the valve might get clogged... (Hey, I'm not crazy. One of the half-height cookers was free.) I guess I could order a "replacement" pot to go with the lid.<BR/><BR/>Limoncello: No kidding! Sounds like a well-rounded feast.<BR/>Whenever I cook Rancho Gordo beans, I don't even think I need to soak them, they're so fresh. And I do have a bag of Steve's chickpeas (the ones we used were latino). I'll get back to ya.<BR/><BR/>Zoomie: It was a stand-up double; I'll give myself that much. ;-)<BR/><BR/>Greg: Beans, I like! Cheap, filling, nourishing, yummy.<BR/><BR/>Mrs. L.: I ask myself every day why I'm still subscribing to the Chron. Habit... But now it seems they're on their own path to break my habit. Good.<BR/><BR/>Brooke: I'm all for highly entertaining, but I bet it turns out fine. Not too hard. Good luck.<BR/><BR/>EB: Past tense! So you've already quit. OK, I'm doin' it.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46271744549647859372009-03-06T13:00:00.000-08:002009-03-06T13:00:00.000-08:00you know the only reason I got the Chronc was for ...you know the only reason I got the Chronc was for Weds... so sad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-74734631401458874452009-03-06T12:58:00.000-08:002009-03-06T12:58:00.000-08:00Looks yummy. Indian food good. I'm working on a ...Looks yummy. Indian food good. I'm working on a homemade paneer thingy. It might be disasterous, and therefore super entertaining for the blog.Brookehttps://www.blogger.com/profile/00321047557924959790noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-33649172670728201792009-03-06T12:43:00.000-08:002009-03-06T12:43:00.000-08:00I hate the fact that all the newspapers are gettin...I hate the fact that all the newspapers are getting rid or really downsizing their food sections. I only bought the Merc and Chron on Wedensday's for the food section so they totally lost me as a customer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-67042295375099023342009-03-06T11:44:00.000-08:002009-03-06T11:44:00.000-08:00just when i quote Tonto it makes me annonymous.just when i quote Tonto it makes me annonymous.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-88949588492504584702009-03-06T11:40:00.000-08:002009-03-06T11:40:00.000-08:00Yes Kemosahbe...beans good!Yes Kemosahbe...beans good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-65537729445288439502009-03-06T06:55:00.000-08:002009-03-06T06:55:00.000-08:00They don't all have to be home runs; base hits wil...They don't all have to be home runs; base hits will get you there, too.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-46408927417226056232009-03-06T01:35:00.000-08:002009-03-06T01:35:00.000-08:00Crud! I made something similar Sunday night (don'...Crud! I made something similar Sunday night (don't tell, but I think it was a MS recipe) and picked up naan at the farmers' market, a carton of Bellwether Farms' sheep milk yogurt for a condiment. Never did make the assembled dish! No wonder I'm up all night...don't eat until 2PM and then have all this catching up to do late in the day. <BR/>If you need me, I'll be in the kitchen washing cilantro.<BR/><BR/>PS: in this case I *did* soak the chickpeas overnight, but other beans...nah. They cook in 90 minutes on my stove top, no pre-soaking.limoncellohttps://www.blogger.com/profile/04900007779042464131noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-44180543447486872372009-03-06T00:35:00.000-08:002009-03-06T00:35:00.000-08:00beans, and chickpeas, take next to no time in a pr...beans, and chickpeas, take next to no time in a pressure cooker you know. Make one your own and you'll never use tinned beans or wait for beans again.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-71151157815847643052009-03-05T19:43:00.000-08:002009-03-05T19:43:00.000-08:00Looks pretty good to me!Looks pretty good to me!Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.com