tag:blogger.com,1999:blog-12774302.post2414369990718288793..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: please resist "currying favor" title... arrgh...cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-12774302.post-19368924451489731772009-02-08T19:21:00.000-08:002009-02-08T19:21:00.000-08:00Morgan: Something I'll probably never experience. ...Morgan: Something I'll probably never experience. Boo hoo.<BR/><BR/>AltadenaHiker: Well, as I live and learn. What surprises me is that it's apparently an ornamental garden plant. Kinda reminds me of the ornamental bay laurel I never used the leaves offa, because, hey, it was ornamental.<BR/><BR/>OutOfDoors: This is new for me -- curry in salad (other than that trite ladies-who-lunch chicken/curry salad with too much mayo). I am so turned on. And would you ever in your right mind put blue cheese with curry? Guess so.<BR/>(Hey! My brother lives in PG; he claims it's too cloudy to garden.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-81035549570194616072009-02-08T14:36:00.000-08:002009-02-08T14:36:00.000-08:00fantastical curry powder! love when it's just tha...fantastical curry powder! love when it's just that certain something, maybe even more than a bombastic, all-up-in-your-business, curry dish. at passionfish in pacific grove, i get a salad of butter lettuce with a light curry vinaigrette. it also features blue cheese phyllo bites and chutney. you know when something on the menu makes you feel so squirmy-suspicious you have to order it? now i use a lemon-curry vinaigrette on the regular...steelystylehttps://www.blogger.com/profile/15987142901195632518noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-25212018197803587102009-02-07T12:03:00.000-08:002009-02-07T12:03:00.000-08:00I've got a curry tree at home, and a few leaves go...I've got a curry tree at home, and a few leaves go a long, long way. Sometimes too long.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-47697167130583089202009-02-06T23:31:00.000-08:002009-02-06T23:31:00.000-08:00I don't know how possum wee would taste but it sur...I don't know how possum wee would taste but it sure smells ... intriguing.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-79203433281626626832009-02-06T14:28:00.000-08:002009-02-06T14:28:00.000-08:00EB: Yes, and he could have won on just presentatio...EB: Yes, and he could have won on just presentation alone. Although... soup with chawanmushi on the bottom? OMG, mm. That episode really put a need for flavor in my mouth.<BR/><BR/>Spitey: I'm going to title my next story about curry "Curryier, and I'ves Gotta Have It."cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1806059851999841342009-02-06T13:10:00.000-08:002009-02-06T13:10:00.000-08:00Oh no. I think I labeled a post "currying favor" ...Oh no. I think I labeled a post "currying favor" toward the beginning of my blog career. Shoot me now.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-92037721680587232062009-02-06T12:25:00.000-08:002009-02-06T12:25:00.000-08:00Ooh I love that episode. Morimoto triumphant!Ooh I love that episode. Morimoto triumphant!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-45476773165154195792009-02-06T10:03:00.000-08:002009-02-06T10:03:00.000-08:00Clauda: Did you make it? Was it good? ;)Morgan: No...Clauda: Did you make it? Was it good? ;)<BR/><BR/>Morgan: Now, see, you've got us all wondering what possum wee tastes like. A little bit like curry leaves, I'll bet.<BR/><BR/>Pea: Have you noticed all the soups all over the blogs, all of a sudden? Even here in CA, it's deep and rainy winter. Dark, too. Bring on the soup.<BR/><BR/>Kudzu: I'm not sure what your usual blog reading roundup is comprised of, but another description I see out there is "tastes like ass." :D<BR/><BR/>Biggles: Why, yes I am. I guess I just really suck. Lesson, please? xocookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-76302082872137012142009-02-06T09:56:00.000-08:002009-02-06T09:56:00.000-08:00Crummy lens !!! You ain't talkin' about that bada...Crummy lens !!! You ain't talkin' about that badass 60mm f2.8 micro rig are you? The glass in there is legendary!<BR/><BR/>xomeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-7429395512746924812009-02-06T09:00:00.000-08:002009-02-06T09:00:00.000-08:00Soup of the luncheon, beautiful soup.And thanks fo...Soup of the luncheon, beautiful soup.<BR/><BR/>And thanks for my first chance to read the term "possum wee". I can see how it can become useful when I run out of descriptive terms for flavors!kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-20514679810358763842009-02-06T05:06:00.000-08:002009-02-06T05:06:00.000-08:00blurry or not, it looks lovely and perfect for the...blurry or not, it looks lovely and perfect for the frigid temperatures over here on the east coast.peahttps://www.blogger.com/profile/12459106522812438716noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-79740495755437495372009-02-06T02:48:00.000-08:002009-02-06T02:48:00.000-08:00If I thought it would get through customs, I'd pos...If I thought it would get through customs, I'd post you some curry leaves, fresh from the garden, only a little bit of possum wee, promise.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17482164062517013752009-02-06T02:47:00.000-08:002009-02-06T02:47:00.000-08:00This comment has been removed by the author.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-65673791870104184502009-02-05T17:38:00.000-08:002009-02-05T17:38:00.000-08:00my lunch tomorrowi'm happymy lunch tomorrow<BR/>i'm happymichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-17548802861744648982009-02-05T16:52:00.000-08:002009-02-05T16:52:00.000-08:00Kel: (Quoting George): There was steaming! There w...Kel: (Quoting George): There was steaming! There was steaming!<BR/>(In fact, that might have been true.)<BR/>See, now, I've never heard of Balti before, but I looked it up. Oh, boy.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-50500901475173458392009-02-05T16:17:00.000-08:002009-02-05T16:17:00.000-08:00i just thought it was all the steaming which made ...i just thought it was all the steaming which made it blurry. <BR/>el- man, balti on popcorn, im gonna try that!Kellyhttps://www.blogger.com/profile/05004659288503834211noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-53462382883290673182009-02-05T15:59:00.000-08:002009-02-05T15:59:00.000-08:00Zoomie: It's nice to be home for lunch. We mer...Zoomie: It's nice to be home for lunch. We merely raided the kitchen, throwing together what we had. Mm.<BR/><BR/>El: 'Tis the soupçon to be jolly! You're way ahead of me on Balti seasoning, but I'll look into it.<BR/>(You know we put truffle salt on popcorn?)<BR/><BR/>Greg: Too kind. But yummy nonetheless.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-12839514132109782982009-02-05T15:53:00.000-08:002009-02-05T15:53:00.000-08:00photo and dish look yummy!photo and dish look yummy!Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-22139283429446055672009-02-05T15:50:00.000-08:002009-02-05T15:50:00.000-08:00That doesn't surprise me at all!! I tend to put a...That doesn't surprise me at all!! I tend to put a pinch of Balti seasoning in things with some frequency and it definitely adds a certain je ne sais quoi, except when the kid outs me (because we love it on popcorn, and its jar is pretty distinctive).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-43306813315978998362009-02-05T15:40:00.000-08:002009-02-05T15:40:00.000-08:00That looks like nothing short of divine for lunch!...That looks like nothing short of divine for lunch!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.com