tag:blogger.com,1999:blog-12774302.post116500682837538452..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: (Is November Over Yet?)cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-12774302.post-1165503188352988902006-12-07T06:53:00.000-08:002006-12-07T06:53:00.000-08:00Mmmm, psychedelic bacon! Now that's the good stuf...Mmmm, psychedelic bacon! Now that's the good stuff.s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165251364470470712006-12-04T08:56:00.000-08:002006-12-04T08:56:00.000-08:00Dagny: Nothing wrong with that!ChrisB: A case coul...Dagny: Nothing wrong with that!<BR/><BR/>ChrisB: A case could be made, judging by the genetic relationship of three commenters here who claim to love bacon, that the taste for it is hereditary.<BR/>But no. It's just so darn yummy.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165238271707623992006-12-04T05:17:00.000-08:002006-12-04T05:17:00.000-08:00I'm just catching up on my reading after my hol. ...I'm just catching up on my reading after my hol. and this post caught my eye as I love bacon. I had some good tapas in Spain (bacon and quail eggs) delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165202207437440772006-12-03T19:16:00.000-08:002006-12-03T19:16:00.000-08:00I am salivating over the thought of bacon. In the...I am salivating over the thought of bacon. In the meantime, I will eat my leftover cassoulet from last night.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165175151645841352006-12-03T11:45:00.000-08:002006-12-03T11:45:00.000-08:00Stacie: My new motto! Heh.Sher: How far out are yo...Stacie: My new motto! Heh.<BR/><BR/>Sher: How far out are you? Put on some City duds and make a trip to the market one of these fine Saturdays. (You'd only have to go as far as Berkeley, BTW.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165085754001959412006-12-02T10:55:00.000-08:002006-12-02T10:55:00.000-08:00I think it was Homer Simpson that said "fat is fla...I think it was Homer Simpson that said "fat is flavor country"....mmmmmm...bacon! Also, when Lisa frettted that bacon, pork chops and sausage all come from the same animal, Homer replies, "Yeah sure Lisa, there's a magic animal..."Staciehttps://www.blogger.com/profile/13522447943395054768noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165082491554508072006-12-02T10:01:00.000-08:002006-12-02T10:01:00.000-08:00Sam: It's sort of a work in progress, isn't it. It...Sam: It's sort of a work in progress, isn't it. It has been interesting to watch them evolve in their art. This recent batch was just a vivid landscape of flavors.<BR/>One rasher a week... That sounds about right.<BR/><BR/>Mrs D: I know. Sheep bacon?<BR/><BR/>PE: Thank you, dollie!<BR/><BR/>SFMike: You're welcome, but you *know* you want to make your own!<BR/><BR/>Beccy: I think that could be arranged. I know a courier you might get in touch with. :D<BR/><BR/>Kevin: I can't wait to see how it goes. Only a week?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165076449732391482006-12-02T08:20:00.000-08:002006-12-02T08:20:00.000-08:00CC,I picked up a slab of pork belly this morning -...CC,<BR/>I picked up a slab of pork belly this morning -- next week I eat homemade bacon.Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165050946071712642006-12-02T01:15:00.000-08:002006-12-02T01:15:00.000-08:00Ooh that bacon sounds delicious, I love a good bac...Ooh that bacon sounds delicious, I love a good bacon sandwich.<BR/><BR/>I wish we could get the fatted calf here!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165035414070244152006-12-01T20:56:00.000-08:002006-12-01T20:56:00.000-08:00You're giving me a heart attack with that tater an...You're giving me a heart attack with that tater and awesome bacon bits. Thanks for the surrogate pleasure.Civic Centerhttps://www.blogger.com/profile/12362422142667230626noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165024746436706282006-12-01T17:59:00.000-08:002006-12-01T17:59:00.000-08:00What a great month it has been Cookie! Thanks for...What a great month it has been Cookie! Thanks for the 30 delicious posts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165020966227120322006-12-01T16:56:00.000-08:002006-12-01T16:56:00.000-08:00Y'know, the day after I decided to be a late joine...Y'know, the day after I decided to be a late joiner on the whole Nano Blogmo thing, my server crashed. Heh. The gods of blogging do <I>not</I> want me to be consistent! Some day, when my life is relatively normal, I'll post every day... <BR/><BR/>BTW, there's a Black Sheep Creamery up in these parts. They don't make bacon, which makes much more sense than a Black Sheep Farm <I>making</I> bacon.MizDhttps://www.blogger.com/profile/10143579988879218142noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1165020076596046382006-12-01T16:41:00.000-08:002006-12-01T16:41:00.000-08:00the fatted calf bacon can vary from week to week b...the fatted calf bacon can vary from week to week batch to batch. Every now and then I get one that is too salty or too ashy or too smoky, but the rest of the time I am in wet-your-knickers heaven eating that stuff. <BR/><BR/>One rasher a week is enough to make this girl forget all her other problems.Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.com