tag:blogger.com,1999:blog-12774302.post116439916896272622..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Ack! Bread Shortage!cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12774302.post-1164484092831376802006-11-25T11:48:00.000-08:002006-11-25T11:48:00.000-08:00Stacie: Yeah, and I got a pic of the sandwich, whi...Stacie: Yeah, and I got a pic of the sandwich, which will be posted Monday, along with everything I ate for a whole week.<BR/>We are a nutty group.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164483652110336512006-11-25T11:40:00.000-08:002006-11-25T11:40:00.000-08:00whew! I was hoping for a happy ending!!whew! I was hoping for a happy ending!!Staciehttps://www.blogger.com/profile/13522447943395054768noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164481278172804862006-11-25T11:01:00.000-08:002006-11-25T11:01:00.000-08:00Hi Beccy: OK, that's two experts now. I will do it...Hi Beccy: OK, that's two experts now. I will do it right next time.<BR/>So, turkey for Christmas? I'll be having a rib roast with Yorkshire pudding (which I will probably get wrong, so come back and tell me how I did). <BR/><BR/>Kevin: I can't tolerate two corrections in a row, so I will disregard yours. Tee-hee.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164476959330864352006-11-25T09:49:00.000-08:002006-11-25T09:49:00.000-08:00CC,You're supposed to toast the bread for a turkey...CC,<BR/>You're supposed to toast the bread for a turkey sandwich.Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164447354862578942006-11-25T01:35:00.000-08:002006-11-25T01:35:00.000-08:00Enjoyed reading your posts.Champ tastes much bette...Enjoyed reading your posts.<BR/><BR/>Champ tastes much better with scallions, Mum got her recipe from an English book but the Irish always use scallions.<BR/><BR/>The bread looks very tasty, I love turkey sandwiches. I have to wait another month before I get one, mmmmm, drooling mouth!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164421090272550142006-11-24T18:18:00.000-08:002006-11-24T18:18:00.000-08:00Dagny: I made bread this year for the stuffing, be...Dagny: I made bread this year for the stuffing, because I was eating 100-miles local. So that meant whole wheat flour from Full Belly Farms. Well. My goodness, what a dense, nutrient-rich stuffing. It was pretty good, but a couple of bites and your digestive system is going, "Enough!" We have a bunch left, but it would be entirely too bready for sandwiches.<BR/>Oh! I just noticed you call it "dressing." Southern. Heh, and you're a Bay Area native.<BR/>xxcookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164415858403005862006-11-24T16:50:00.000-08:002006-11-24T16:50:00.000-08:00Now I'm all about the idea of cranberry sauce on m...Now I'm all about the idea of cranberry sauce on my turkey sandwich. A few years ago, a student introduced a new concept to me -- turkey and dressing sandwich. I mentioned this to my dad on Tuesday and he started waxing nostalgic on the joy of a turkey and dressing sandwich.<BR/><BR/>And I must admit that I buy thinly sliced bread because (1) I cannot slice bread that thinly myself, and (2) I'm not really a huge fan of bread -- except in restaurants.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164413091200976362006-11-24T16:04:00.000-08:002006-11-24T16:04:00.000-08:00I'm thrilled that you both know the bakery. (I alr...I'm thrilled that you both know the bakery. (I already knew you did, Kudz.)<BR/><BR/>Extra mayo is a perfect remedy. Mine was made with fig chutney, and boy, was that a revelation.<BR/>Stock tomorrow. Too lazy to strip the bones today. (But I love the image of you driving home with a skeleton.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1164401402827693012006-11-24T12:50:00.000-08:002006-11-24T12:50:00.000-08:00How lucky can you be? Not only do you score bread...How lucky can you be? Not only do you score bread at all, you find Artisan!!<BR/><BR/>The turkey carcass from my daughter's T-day dinner is simmering into stock. As mater familias I get to take the skeleton home -- a strange companion in the passenger seat each holiday. But I scrimped enough meat off those bones before they went into the pot to make a sammy for myself, just like yours except that I have no c. sauce. I made up for it with extra mayo.Anonymousnoreply@blogger.com