tag:blogger.com,1999:blog-12774302.post115380050870997597..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Hot Enough to Cook an Eggcookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12774302.post-89360053452003019522010-01-18T20:47:24.996-08:002010-01-18T20:47:24.996-08:00Hi, I'm a new blogger with a similar site and ...Hi, I'm a new blogger with a similar site and was wondering if you would be interested in a link exchange? You can check out my site at www.abouteggring.com. Feel free to email me at derekmlandis@gmail.com if you are interested. Thanks!Derekhttps://www.blogger.com/profile/03869104436010841243noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153892353944469642006-07-25T22:39:00.000-07:002006-07-25T22:39:00.000-07:00i made it a few weeks ago but i was waiting for th...i made it a few weeks ago but i was waiting for the next EOTMEOTE which is only days away. I have to get through a blogathon first.Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153865611438167992006-07-25T15:13:00.000-07:002006-07-25T15:13:00.000-07:00Carol and Dagny, Cranky's version is pretty close....Carol and Dagny, Cranky's version is pretty close. He starts eggs in a pot of cold water and turns on medium-low heat until it simmers. Then he lets it go on a low simmer for 9 or 10 minutes, depending on how he wants the yolk. Bang, right into cold water after that. That's all.<BR/><BR/>Sam: I saw a picture of a "slow" egg. The white looks like jelly. Wow. Let's hear about yours.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153861353166968572006-07-25T14:02:00.000-07:002006-07-25T14:02:00.000-07:00hen party sounds excellent.i will soon be sharing ...hen party sounds excellent.<BR/><BR/>i will soon be sharing details of my 68 degree egg. well maybe probably.<BR/><BR/>I am sure it will be something cranky wil be interested in playing with.Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153848267259542282006-07-25T10:24:00.000-07:002006-07-25T10:24:00.000-07:00Cranky actually thought the green ring was poisono...Cranky actually thought the green ring was poisonous; he didn't realize he'd created it in the cooking. I want to make a point of saying Cranky's not some kitchen snob. He doesn't go around telling people how to cook or how to eat; far from it. He just happens to have a couple of techniques that work.<BR/>Interestingly, his hard-cooked technique is *not* what carol linked to, although I think I would give that version a try, it's so brainless.<BR/>When Cranky gets back from his bike ride (it cooled off enough today, yay) I'll find out what he does.<BR/>Meanwhile, everybody over to Anni's house for a hen party!!! Woo-hoo! xxxcookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153846345166996192006-07-25T09:52:00.000-07:002006-07-25T09:52:00.000-07:00CC-As long as "the girlie-girls" are laying, there...CC-<BR/>As long as "the girlie-girls" are laying, there's always at least a dozen fresh, free-range, golden yolked, unfertilized, organic eggs with your name on them here. We'll include Cranky's name for good measure!<BR/><BR/>Tootles,<BR/>Anni :-)annihttps://www.blogger.com/profile/04001446539863850006noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153844998974946612006-07-25T09:29:00.000-07:002006-07-25T09:29:00.000-07:00I thought that by imediately plunging the egg into...I thought that by imediately plunging the egg into icy cold water after boiling or running it under a cold tap until cool eliminated the grey line syndrome?Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153840754000534252006-07-25T08:19:00.000-07:002006-07-25T08:19:00.000-07:00I have to say, I love eggs so much that picture ma...I have to say, I love eggs so much that picture made me very hungry and I didn't even notice the green line.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153838284925114892006-07-25T07:38:00.000-07:002006-07-25T07:38:00.000-07:00Carol, thanks for the link. I now see what I have...Carol, thanks for the link. I now see what I have been doing wrong.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153808511025495862006-07-24T23:21:00.000-07:002006-07-24T23:21:00.000-07:00uggh - hate the ring! My Mum's always have that an...uggh - hate the ring! My Mum's always have that and little Sweetpea was totally disgusted (and she only eats the white). <BR/><BR/>seemed positively chilly outside this evening - hope its a trend!Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1153806852253644972006-07-24T22:54:00.000-07:002006-07-24T22:54:00.000-07:00You mean there's not supposed to be that ring? No...You mean there's not supposed to be that ring? Now I will have re-examine the whole boiled egg thing. And that last line? I had the song going through my head before I even moved the cursor over the link. Now I'm off to listen to music because if I don't listen to something else, I'll have that stuck in my head as I'm trying to go to sleep.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.com