tag:blogger.com,1999:blog-12774302.post114238678529864002..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Waste Notcookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12774302.post-3679109188231178932007-08-24T08:41:00.000-07:002007-08-24T08:41:00.000-07:00Anonymous: Well, it's fun to be obsessive about it...Anonymous: Well, it's fun to be obsessive about it. If you're that kind of person. And you are. :-)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-7043441178339104652007-08-23T17:25:00.000-07:002007-08-23T17:25:00.000-07:00I think my not wasting food may be worse. I always...I think my not wasting food may be worse. I always have a pot on the back burner for tops and peels and with any sort of straining I do, If the pulp tastes good I'll use it the next day to stuff something, add to rice or feed it to worms. I'll never go hungry, and I've got the best soil for my houseplants.. but i'm obsessive about it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1142467188808356182006-03-15T15:59:00.000-08:002006-03-15T15:59:00.000-08:00Jennifer: Alas, then with the addition of the pure...Jennifer: Alas, then with the addition of the pureed squash, the soup reverted to a wintry orange. Oh well. Not long until I can work with English peas, eh?<BR/>Or, wait: It's asparagus season! Ah.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1142449511056717612006-03-15T11:05:00.000-08:002006-03-15T11:05:00.000-08:00Hey, B'gina! I do have wildlife! We're adjacent to...Hey, B'gina! I do have wildlife! We're adjacent to a mountain preserve. So as not to disturb the esthetics of my townhouse community, though, I'd probably have to trudge the stuff uphill to the forest. But it's a nice thought.<BR/>Jamie: Your future goats... *sigh*.<BR/>Vanessa: I'm forgetful too. Cranky is actually "in charge" of the refrigerator.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1142443848144931902006-03-15T09:30:00.000-08:002006-03-15T09:30:00.000-08:00i so need to get better at not wasting food. i am ...i so need to get better at not wasting food. i am just so forgetful. and the fridge is full of stuff from three roommates (sharing food did not work for us).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1142429407949455652006-03-15T05:30:00.000-08:002006-03-15T05:30:00.000-08:00I agree with you. I wonder if Mr. Keller has fiber...I agree with you. I wonder if Mr. Keller has fiber issues. ;-)<BR/><BR/>The only thing I like to put through a strainer is blackberries, and that only sometimes.<BR/><BR/>B'gina has a good point, though, and I suppose one day my future goats will benefit from the remains of our cuisine.Jamiehttps://www.blogger.com/profile/03304958139383108809noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1142406655617797502006-03-14T23:10:00.000-08:002006-03-14T23:10:00.000-08:00It's too bad you don't live where there's a little...It's too bad you don't live where there's a little wildlife - something other than Bean Sprout. I've been getting rid of my leftovers, the ones I don't want to eat, by feeding them to the possums for years. Now there's a racoon and a family of foxes, as well. So, leftovers, not a problem. Saves on the kibble bill, too.ZaZahttps://www.blogger.com/profile/12612336460423701718noreply@blogger.com