tag:blogger.com,1999:blog-12774302.post114004574537688610..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Cheese Sandwich, Here We Come!cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12774302.post-1140108285198049452006-02-16T08:44:00.000-08:002006-02-16T08:44:00.000-08:00Mmmmm. Duck. The Richmond does have some wonderf...Mmmmm. Duck. The Richmond does have some wonderful restaurants. I haven't been any of the Chinese restaurants there since I was a kid, though. We used to go for dim sum.Dagnyhttps://www.blogger.com/profile/13454543828633484309noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140105756502440042006-02-16T08:02:00.000-08:002006-02-16T08:02:00.000-08:00Thanks for editing the typos -- kudu?recips?That's...Thanks for editing the typos -- kudu?recips?<BR/><BR/>That's what I get for wriitng without turning on my desk light.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140096830745995082006-02-16T05:33:00.000-08:002006-02-16T05:33:00.000-08:00Looks delicious.The banner at the top of your blog...Looks delicious.<BR/><BR/>The banner at the top of your blog made me spit coffee on my computer screen. :-)Jamiehttps://www.blogger.com/profile/03304958139383108809noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140074476542028222006-02-15T23:21:00.000-08:002006-02-15T23:21:00.000-08:00I've been thinking about this a lot lately. Who b...I've been thinking about this a lot lately. Who blogged making bao? The last place I had Peking Duck, they used that for the duckwiches. It was yummy, of course, and much more filling than the pancakes. But the tortillas sound like a reasonable compromise between the two. Whatevah. It looks yummy.ZaZahttps://www.blogger.com/profile/12612336460423701718noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140069097044886822006-02-15T21:51:00.000-08:002006-02-15T21:51:00.000-08:00Yes, mm, we treated it Peking style. Ooh, but the ...Yes, mm, we treated it Peking style. Ooh, but the extra flavor from the five-spice!<BR/>PE: Screw the haters. I've been a bit wobbled over the whole mess, but I'm recovering. "I'll never be hungry again!" (Scarlet O'Hara)<BR/>Jennifer: Oh, lord. It was so easy!<BR/>kudzu: (I'll provide the missing "z") -- Cranky can't think of the name of the place where he got the duck. Hm. But we like your endorsement of the use of leftovers. As for Biggles: Erm, I forgot that kid is not pork. And pork is definitely proscribed. And I'm dying to hear what he cooked.<BR/>xxcookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140061111740519402006-02-15T19:38:00.000-08:002006-02-15T19:38:00.000-08:00A) Betcha I know which place you scored that duck....A) Betcha I know which place you scored that duck. The best thing is that when I am not having company, I can buy half a duck at a time. Like what you did with it. Fresh flour tortillas are a good stand-in for those Peking crepes, no? And you're right, the remains could make a fine soup/gumbo/burgoo, whatever.<BR/><BR/>2) There's no prohibition against cooking pork in milk, since kosher cooks wouldn't be using it anyway! Is Biggles using Marcella Hazen's famous recips?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140057373475864792006-02-15T18:36:00.000-08:002006-02-15T18:36:00.000-08:00Why does there have to be so many "food blog hater...Why does there have to be so many "food blog haters"? I truly enjoy reading about other people's lunches, breakfasts, AND dinners! That is the purpose of food blogging, is sharing what all of us love, and that's food. I think Pete Wells is just afraid that people will no longer read his column, because they'll all be attracted to better writers who maintain an entertaining and hunger-inducing food blog--eg. people like you. ("You" being Cookie Crumb.)Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140056532556457262006-02-15T18:22:00.000-08:002006-02-15T18:22:00.000-08:00Looks a bit like Peking duck, which is now making ...Looks a bit like Peking duck, which is now making me have major cravings. Damn you!!! I shall be good. I shall stick to my cheese sammich today.Stephaniehttps://www.blogger.com/profile/00010123565668686294noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140050833207819912006-02-15T16:47:00.000-08:002006-02-15T16:47:00.000-08:00Yuh. I told Cranky, "I'll probably only have one."...Yuh. I told Cranky, "I'll probably only have one." I ate three. And even at that, it was a small lunch. So, you're right. Both a' ya.<BR/>Might put the rest of the duck in a gumbo. Imagine five-spice powder gumbo!<BR/>Biggles, I'm pretty sure there's a Hebrew injunction against seething a kid in its mother's milk. Oh. You meant cow milk? I do wanna hear about that.<BR/>(Have to share my word verification with you: agingwgb. Oh, that's me, all right. Aging White Girl Blogger.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140050116547179922006-02-15T16:35:00.000-08:002006-02-15T16:35:00.000-08:00I'm with Biggles. More duck! Bring on the confit...I'm with Biggles. More duck! Bring on the confit and slather that thing!<BR/><BR/>Oh, okay. It looks mighty tasty without the confit.MizDhttps://www.blogger.com/profile/10143579988879218142noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1140049991471787132006-02-15T16:33:00.000-08:002006-02-15T16:33:00.000-08:00That looks like just a SNACK.Where's the rest of t...That looks like just a SNACK.<BR/>Where's the rest of the duck?<BR/><BR/>I had planned on doing my braised sirloin pork roast in milk this evening, but am losing interest quickly. Mebe a nap first, to get up muh stremfs.<BR/><BR/>BigglesGuyhttps://www.blogger.com/profile/14226752086965927353noreply@blogger.com