tag:blogger.com,1999:blog-12774302.post112613280982704930..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: In Which I Talk About Flavorscookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12774302.post-69568221535716385232007-05-22T11:19:00.000-07:002007-05-22T11:19:00.000-07:00Pille: Congratulations on your garden. I'm a littl...Pille: Congratulations on your garden. I'm a little behind with mine, but we moved this year just to have a little extra gardening space, so I'd better get going. So far, mostly herbs!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-37007803634686196632007-05-22T01:16:00.000-07:002007-05-22T01:16:00.000-07:00No you haven't come a bore! It's great to use your...No you haven't come a bore! It's great to use your own herbs & spices, and even if they're not native to your region, they're local as you're growing them:) I'm only in the process of growing my own herbs and salad leaves, and very excitedly sauteed some pak choy in butter last night. And I live in Estonia, waaaaay away from 'natural' pak choy habitat. Boy, they were good!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com