tag:blogger.com,1999:blog-12774302.post112498878275814451..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Pay Attention: Ingredientscookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12774302.post-1125163948163163522005-08-27T10:32:00.000-07:002005-08-27T10:32:00.000-07:00Yeah, Greg, that's the salt I've been using, in th...Yeah, Greg, that's the salt I've been using, in the form of Diamond Kosher. You ever see those evaporating ponds on the Peninsula from an airplane window? Creepy (and sort of enchanting) colors of red and I don't know what all. Go see some pictures<BR/><A HREF="http://scotthaefner.com/kap/gallery/?l=Cargill+Salt+Ponds" REL="nofollow">here</A>.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1125156433632853432005-08-27T08:27:00.000-07:002005-08-27T08:27:00.000-07:00Alton Brown did a show on salt. He showed a salt m...Alton Brown did a show on salt. He showed a salt manufacturer in SF. I did a search and I think it is <BR/>http://www.cargillsalt.com/sfbay/<BR/>That's within a 100 miles.<BR/>G.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1125008463749420222005-08-25T15:21:00.000-07:002005-08-25T15:21:00.000-07:00That sounds divine. No hope of local salt here, so...That sounds divine. No hope of local salt here, so I have been sneaking in pinches of my (as you so amusingly call it) cheese-eating surrender monkey salt. Mmm, French grey.<BR/><BR/>I have this fear that when I finally live in a place where I can get St. Benoit yogurt, I will blow my budget on it. :-)Jamiehttps://www.blogger.com/profile/03304958139383108809noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1125007573457851262005-08-25T15:06:00.000-07:002005-08-25T15:06:00.000-07:00Yeah, crunchy flakes! That's one important salt I ...Yeah, crunchy flakes! That's one important salt I don't own yet. My reason? I have so many kinds of salt already in the pantry, I'm just waiting for more space.<BR/>Of course, my excuse for ordering the Sonoma salt is rock-solid, even if there's only a week left to go on this challenge. :-%<BR/>hey -- I thought you were off somewhere on a birthday orgy.<BR/>Nice to see you back.<BR/>cccookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1125007216070113652005-08-25T15:00:00.000-07:002005-08-25T15:00:00.000-07:00As every your unceasing search for all that is goo...As every your unceasing search for all that is good and local is an inspiration to us less mad than your o so mad self ;-)<BR/><BR/>I like Maldon Sea Salt. Crunchy Flakes. YumMonkey Glandhttps://www.blogger.com/profile/03062906660436109229noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1125004852704294592005-08-25T14:20:00.000-07:002005-08-25T14:20:00.000-07:00Yeah, salt is fun. I have a salt collection too: J...Yeah, salt is fun. I have a salt collection too: Japanese, lotta cheese-eating-surrender-monkey salts, Hawaiian, Portuguese, hippie salt, kosher salt, gasp -- even some iodized salt. I smoked some in tinfoil in the smoker, but it just turned yellow.<BR/>Sam, I'd feel guilty straining it at that price, but I'd sure love it. We used to buy Pavel's in a quart-size tub but couldn't always get to the bottom before it turned green, so even at this price, I know we'll finish the SB every time.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1124989919516428972005-08-25T10:11:00.000-07:002005-08-25T10:11:00.000-07:00Salt, love salt. One of the things I didn't get t...Salt, love salt. One of the things I didn't get to do was show off my salts & peppercorns at the picnic. <BR/>Salt is fun.Guyhttps://www.blogger.com/profile/14226752086965927353noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1124989836560597612005-08-25T10:10:00.000-07:002005-08-25T10:10:00.000-07:00I am not entirely certain that St Benoit yoghurt w...I am not entirely certain that St Benoit yoghurt would have a lot less fat than sour cream. Ibet if you strained it it would be even better on the potatoes!Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.com