tag:blogger.com,1999:blog-12774302.post112319614846282736..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: La, La, La, Lasagna Last Nightcookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12774302.post-1123424982626136672005-08-07T07:29:00.000-07:002005-08-07T07:29:00.000-07:00That looks and sounds delicious!That looks and sounds delicious!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123266129101120202005-08-05T11:22:00.000-07:002005-08-05T11:22:00.000-07:00mzn: Yeah, I guess it's a lot like using leftovers...mzn: Yeah, I guess it's a lot like using leftovers in another dish. Yup, that's exactly what it is. Not reheated leftovers, but a whole new thing with old stuff in it. Ha.<BR/>(Yeah, "Pay It Forward." Skip it. The kid dies.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123263808121450652005-08-05T10:43:00.000-07:002005-08-05T10:43:00.000-07:00I meant "Pay" not "Push"--Pay it ForwardI meant "Pay" not "Push"--Pay it Forwardmznhttps://www.blogger.com/profile/12336592183292185884noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123253863330254222005-08-05T07:57:00.000-07:002005-08-05T07:57:00.000-07:00This dish looks really fantastic. I wish I had ma...This dish looks really fantastic. I wish I had made it.<BR/><BR/>Intrigued by "pushing"--is this different from using some of the leftovers from dish A in dish B? Do you connect all your dishes in a kind of chain, so that tonight's stew is x degrees of separation from a pumpkin pie of years earlier? Is this insane?<BR/><BR/>This makes me think of the movie Push it Forward, which I didn't see and don't think I want to. Any thoughts?mznhttps://www.blogger.com/profile/12336592183292185884noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123252066608170652005-08-05T07:27:00.000-07:002005-08-05T07:27:00.000-07:00Good work with the pic there Cookie!Good work with the pic there Cookie!Monkey Glandhttps://www.blogger.com/profile/03062906660436109229noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123250261316171132005-08-05T06:57:00.000-07:002005-08-05T06:57:00.000-07:00just get your arse to the Fatted Calf for bacon,yo...just get your arse to the Fatted Calf for bacon,<BR/>you can be at the ferry buiding at 7.30 am tomorrow and out before the crowds<BR/>or a more leisurely jaunter across the Richmond Bridge for 10am?Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123213077854071912005-08-04T20:37:00.000-07:002005-08-04T20:37:00.000-07:00Greg: I know! I'll never do that. I was a waitress...Greg: I know! I'll never do that. I was a waitress for ONE shift back in college, and by the end of the evening I was telling customers "Go get your own goddamned iced tea. Do I look like a waitress?" No restaurant business for me.<BR/>Bigs: Yes. Dying for bacon. Soon! (Er -- should I raise a piglet and call it local?)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123207701945604452005-08-04T19:08:00.000-07:002005-08-04T19:08:00.000-07:00Eh? Where's the bacon?Eh? Where's the bacon?Guyhttps://www.blogger.com/profile/14226752086965927353noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-1123200241022862102005-08-04T17:04:00.000-07:002005-08-04T17:04:00.000-07:00I think we should open a restaurant together cooki...I think we should open a restaurant together cookie. You know how to make a million dollars in the restaurant biz? Start with two million ;)<BR/>GGreghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.com