tag:blogger.com,1999:blog-12774302.post1039706526963209125..comments2023-10-12T07:26:45.479-07:00Comments on I'm Mad and I Eat: Does Paul McCartney Eat Wings?cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-12774302.post-62441677044132132142010-02-15T11:21:18.019-08:002010-02-15T11:21:18.019-08:00AuntJone: Hooters sells sauces? Well, that's g...AuntJone: Hooters sells sauces? Well, that's good, because I've had wings at Hooters a couple of times, and they're really good.<br />Yes, but. Frank's. Good on everything but ice cream.<br />I'm impressed you had wings twice in a week.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-47863403059812982672010-02-15T11:15:01.389-08:002010-02-15T11:15:01.389-08:00We've done roasted wings twice in the past wee...We've done roasted wings twice in the past week but used Hooter sauces (hot for the hubs, medium for me) despite the large bottle of Frank's in the cupboard. I think next time I'll go back to Frank and leave the Hooters in the fridge.<br /><br />I also prefer Frank's over Tabasco, esp. on eggs. Divine.auntjonehttps://www.blogger.com/profile/11090226128263928965noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-7997420743506284862010-02-15T09:54:26.411-08:002010-02-15T09:54:26.411-08:00Zoomie: Wow, the bitterness is in the strings? Who...Zoomie: Wow, the bitterness is in the strings? Who knew? (Pepin, that's who.) Thank you; I'm going to hack off a stalk and try it. I have a little dipping sauce left.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-58849279073210223822010-02-15T07:18:04.400-08:002010-02-15T07:18:04.400-08:00Ah, I see now the little knob where the handle is ...Ah, I see now the little knob where the handle is attached. Cute anyway. And if your celery is bitter, use a paring knife to pull out the "strings" - they are where the bitterness resides. The rest is pure celery heaven. I learned that from Jacques Pepin.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-2930031957268324752010-02-14T10:36:18.211-08:002010-02-14T10:36:18.211-08:00Greg: Frank's has that nice, mild, vinegary ta...Greg: Frank's has that nice, mild, vinegary taste Americans love. Easier to love than Tabasco. (You ever try Crystal? Just like Frank's.)<br /><br />Kudzu: I bet they fry the wings at the Anchor Bar. Truth is, Anchor severed their relationship with Frank's and started marketing their own house brand. Frank's is still allowed to use the name "Buffalo wings," but I wonder if they've altered the recipe to reduce fat. I hate deep frying, and this method works.<br /><br />Nancy: What a great suggestion. We've used the stalks for flavoring stews and broths, etc., and then just pulled them out. But if I do a deliberate, intentional braise with great flavors...? Could be nice.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-30281228504011952032010-02-14T10:19:13.543-08:002010-02-14T10:19:13.543-08:00With this post, you are flying high (on the wings ...With this post, you are flying high (on the wings of buffalo?).<br />OK. Bad pun. <br />If the celery is too harsh to eat, check out the various recipes for braised celery. I have made braised celery and served it with a mustard sauce. It would make a nice compliment to your wings.Nancy Ewarthttps://www.blogger.com/profile/12116290968007398337noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-75931425415120301742010-02-14T08:02:35.326-08:002010-02-14T08:02:35.326-08:00Interesting: never looked at that recipe on the la...Interesting: never looked at that recipe on the label, but I made Buffalo wings the very first time a recipe appeared anywhere outside Buffalo, in an article by Craig Claiborne in NYT in (I think) the late Sixties. It stipulated frying and that's what I've always done, too. Nevertheless, the important thing is the proper hot sauce and blue cheese and you nailed it. Yum!kudzuhttps://www.blogger.com/profile/17568605434930160363noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-67353492833907060992010-02-14T03:31:04.993-08:002010-02-14T03:31:04.993-08:00It's a chicken wing thing! To me it is all abo...It's a chicken wing thing! To me it is all about the wing sauce. I use it in place of barbecue sauce on grilled chicken breast.I has to be Frank's.Greghttps://www.blogger.com/profile/14303154072696135662noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-64409936555647210812010-02-13T18:59:40.650-08:002010-02-13T18:59:40.650-08:00Mouse: Fling wings. :)
I think I'll be putting...Mouse: Fling wings. :)<br />I think I'll be putting this into heavy rotation. It was easy and so satisfattoria.<br /><br />Marie: Me too. I came out the lucky one. Though he was HAPPY! Inhaling, yes. And not too spicy hot.<br /><br />Zoomie: Thanks for noticing the dishes. The little "tub" is actually a teacup from an antique set of doll dishes. I appreciate your... uh, appreciation. xx<br />http://madeater.blogspot.com/2006/04/i-hate-cranky.html<br /><br />Kailyn: I used to think they were always deep fried, but Frank's sauce is the one originally used at Anchor Bar in Buffalo, where these wings were invented, and we just followed the directions on the back of the label!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-47968640418099807642010-02-13T18:51:40.449-08:002010-02-13T18:51:40.449-08:00Mmm. Wings. But roasted? Sounds so healthy. I like...Mmm. Wings. But roasted? Sounds so healthy. I like my wings deep fried -- which is why I haven't been having wings for months.Kailynhttps://www.blogger.com/profile/00929638120561092330noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-83774708275226914432010-02-13T18:44:07.949-08:002010-02-13T18:44:07.949-08:00Love the celery dish and the little galvanized tub...Love the celery dish and the little galvanized tub of sauce. Cool presentation!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-33259134773911315712010-02-13T18:36:13.284-08:002010-02-13T18:36:13.284-08:00I'm glad Cranky prevailed. Looks like the kind...I'm glad Cranky prevailed. Looks like the kind of fantastic where a hush falls over while everyone's inhaling the wings! :pMariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-12774302.post-45588026779965945482010-02-13T18:09:45.289-08:002010-02-13T18:09:45.289-08:00That, minus the dressing, is a fall back dinner at...That, minus the dressing, is a fall back dinner at our house. So easy, fling wings in the oven, wait, eat. Yumm.Ms Brown Mousehttps://www.blogger.com/profile/06128283343279442537noreply@blogger.com